Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until …
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Slow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, …
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Add the cooked ground beef, Rotel, taco seasoning, garlic powder, and pepper to the pot. Stir to combine. Put the lid on the pot and cook the soup on Manual High for 5 minutes, some pots call this setting Pressure Cook. The …
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Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined. In a small bowl stir together the salt, cocoa powder and stevia. Whisk this into the crock pot then add the ribs …
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Instructions. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs on a lined …
Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat. Add beef broth to slow cooker and place short ribs into crock pot. To …
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Remove and set aside while browning the rest fo the meat. Add beef broth to slow cooker and place short ribs into crock pot. To the same skillet add your remaining ingredients and bring to a boil. Cook for 5 minutes or until onion is tender. Pour this over the ribs in the crock pot. Cover and cook on high 4-6 hours or low 8-10 hours.
Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. Our Low Carb Crock Pot Cheesy Cauliflower Soup is an easy creamy savory soup perfect for low carb and keto diets but so delicious everyone enjoys it!
The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination i... In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside. Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker.
I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed! Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.