Pressure Cooker Pot Roast Recipe Instant Pot

Listing Results Pressure Cooker Pot Roast Recipe Instant Pot

WebOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WebDec 8, 2020 · Add the chunks of potatoes, carrots, onions and minced garlic. Close the lid and cook for another 5 minutes. When ready, let the …

Ratings: 1
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 414 per serving
1. In a small bowl mix the spice rub for the roast (salt, black pepper, rosemary, thyme, garlic powder, onion powder, paprika).
2. Rub the roast with the spice mix all over and on ALL 6 sides very well.
3. Heat olive oil in the Instant Pot on the Saute setting , and when the oil is hot, add the seasoned roast and brown on all sides. Transfer to a plate.
4. Pour beef stock and deglaze the pot using a wooden spoon. Once deglazed, add the tomato paste, Worcestershire sauce, red wine, and return the roast back to the pot. Close the lid, turn the valve to sealing and cook on Manual or High Pressure for 1 hour. (If the roast is more than 3 lbs, adjust the time accordingly and cook it for 20 minutes per pound of meat. I.e. 4 lbs of meat = 1 hr 20 minutes)

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WebFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and …

Rating: 5/5(73)
Calories: 430 per serving
Category: Main Course
1. Cut the beef chuck roast in half.
2. Sprinkle the salt, pepper and 1 teaspoon dried thyme (if not using fresh thyme) on all sides of the beef. (If using fresh thyme sprigs you will add them later.)
3. Heat the olive oil in the Instant Pot using the saute setting until hot.
4. Place the seasoned beef in the pot and brown on both sides, about 4 minutes per side. Do not move the beef until you are ready to turn it; once it has seared it should easily release from the bottom of the pot. After browning the beef on both sides transfer it to a clean plate.

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WebApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black …

Rating: 4.8/5(146)
Total Time: 1 hr 30 mins
Servings: 6

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WebDirections. Cook Pot Roast. 1 Season beef with salt (I use 2 to 3 teaspoons). Then, let it rest at room temperature for 1 hour. 2 Meanwhile, stir the onion powder, garlic powder, and black pepper together. 3 Peel …

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WebFeb 19, 2019 · Make sure the herbs and garlic are submerged in the broth. Add the roast back into the pot, then place the lid on and set the steam release knob to the Sealing position. Cancel the Sauté function, then …

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WebMar 26, 2024 · Quick release any remaining pressure. With a slotted spoon, remove the meat and vegetables to a large platter or bowl, discarding any large pieces of fat. Make sure the Instant Pot is off. In a …

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WebFeb 20, 2021 · This easy Instant Pot Pot Roast is a tender, juicy and flavorful dish with hearty beef and vegetables covered in a delicious gravy. Everything comes together with just one pot in the pressure cooker! …

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WebSep 28, 2019 · Add olive oil to bottom of the pot and cook roast 5 minutes per side, to brown. Remove roast to a plate. Set aside. Add onion to the pot and continue to saute for about 3 minutes, until softened, scraping up …

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WebAdd the potatoes, carrots, parsnips, onions, and rosemary to the cooking pot, and toss to combine. Season the beef with the salt and remaining ½ tsp black pepper. Nestle the …

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WebJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …

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WebApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) …

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WebJan 8, 2021 · The method for electric pressure cooker pot roast comes together in 3 folds. First, preheat the pressure cooker by selecting Saute on HIGH and add the vegetable oil. While the oil is heating, season the …

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WebNov 14, 2019 · Add sliced onion, carrots, and potatoes to pot. Lock lid and cook for 4 minutes at high pressure, then quick-release pressure. Open lid, switch to sauté setting, and add cornstarch slurry to pot. Cook until …

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WebSep 11, 2021 · Place meat in the bottom of a lightly greased slow cooker (or dutch oven or instant pot). Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the …

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WebOct 18, 2020 · Instructions. Season both sides of the chuck roast with salt and pepper. Turn on the saute/browning function in your Instant Pot or other electric pressure cooker and add two tablespoons of olive oil. Use …

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