Pressure Cooker Pot Roast Recipe Instant Pot

Listing Results Pressure Cooker Pot Roast Recipe Instant Pot

WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 373 per serving
1. Using your electric pressure cooker and the HI sauté setting, brown the roast on both sides and remove from pan
2. Add beef broth and scrape any browned bits from the bottom of the pot
3. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
4. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 minutes.

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WEBDec 12, 2018 · Pour the bone broth in. Close the lid and set to cook on high for 40 minutes. When it’s done, release the steam manually. Open the …

Rating: 5/5(1)
Total Time: 1 hr
Category: Entree
Calories: 515 per serving
1. In a large bowl combine the meat with the 1 tablespoon olive oil, coconut aminos, mustard, and rosemary. Turn over the meat to coat it with the mix. Then add in all of the seasonings and rub them into the meat. Let it marinate while you saute the veggies.
2. Heat your pressure cooker on saute mode. Add in the 2 tablespoons olive oil then the diced up celery, leek, and garlic. Saute for 8 minutes or until tender. Cancel the saute function.
3. Put the meat in the pressure cooker with the marinade and rosemary. Pour the bone broth in. Close the lid and set to cook on high for 40 minutes.
4. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet over medium heat. When it’s hot. Add 2 tablespoon olive oil the skillet and transfer the meat on to it, sear for 4 minutes each side. Transfer to a serving platter to rest.

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WEBSep 27, 2019 · Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook …

Rating: 4.8/5(5)
Category: Main Course
Cuisine: American
Calories: 293 per serving
1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up.
2. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once.
3. Press “Cancel” to stop sautéing.
4. Add the broth, Worcestershire, rosemary, salt, black pepper, onion, and garlic.

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WEBMay 12, 2020 · Cook for 2 minutes. Sprinkle salt on both sides of the beef roast. Pat dry, add beef to preheated pot. Heat the beef for 3-5 minutes …

Ratings: 43
Calories: 472 per serving
Category: Main Course
1. Select Sear/Saute on your Ninja Foodi (or Instant Pot). Press Start and allow pot to preheat. This will take 3-5 minutes.
2. Add vegetable oil to pot. Cook for 2 minutes.
3. Sprinkle salt on both sides of the beef roast. Pat dry, add beef to preheated pot.
4. Heat the beef for 3-5 minutes on each side (until brown). Transfer beef to wire rack.

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WEBFeb 27, 2023 · Remove veggies and set aside. Add remaining tablespoon of oil. Salt and Pepper roast on both sides. Place roast on saute and brown roast on both sides. Pour in beef broth, garlic and Worcestershire …

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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and …

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WEBFeb 20, 2021 · This easy Instant Pot Pot Roast is a tender, juicy and flavorful dish with hearty beef and vegetables covered in a delicious gravy. Everything comes together with just one pot in the pressure cooker! …

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WEBDirections. Cook Pot Roast. 1 Season beef with salt (I use 2 to 3 teaspoons). Then, let it rest at room temperature for 1 hour. 2 Meanwhile, stir the onion powder, garlic powder, and black pepper together. 3 Peel …

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WEBOct 23, 2023 · Oven Method:. Brown the Meat: Preheat oven to 315F.Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms and cook for 1-2 …

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WEBNov 6, 2019 · Place roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. …

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WEBFeb 18, 2019 · Turn the Chuck roast up on its side and add the liquid to the pressure cooker to De-Glaze the bottom of the pot. Use a wooden spoon to scrape any bits off the bottom of the pot. Set the timer to 50 minutes …

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WEBSep 28, 2021 · Instructions. Cut the chuck roast into 4 evenly sized pieces. Set the Instant Pot to saute and heat the oil until shimmering. Add the beef, 2 pieces at a time, and brown on each side. Place all of the beef in the …

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WEBMay 5, 2024 · Pressure cook on high for 45 minutes. When the pressure cook time is up, do a 15-minute pressure release then release remaining pressure. Transfer the beef to …

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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4 …

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WEBNov 11, 2022 · Step 3: In a small bowl, mix salt, black pepper, rosemary and thyme. Then rub seasoning all over the beef. Step 4: When the pressure cooker is nice and hot, add …

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