WebSep 2, 2023 · Prepare the simple syrup by heating the water and stirring in the sugar. Dissolve the sugar well into the water and heat it, but don't boil. 6¼ cup Water, 3¾ cups …
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WebSep 29, 2020 · Drain. Peel, core and cut into halves. If desired, treat with fruit fresh or lemon juice to prevent browning. COOK pears in water one …
WebAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just before …
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WebMar 6, 2014 · Pack with pears. Tuck a few pieces of ginger and one star anise seed in each jar. Top with sugar syrup, making sure to leave 1/4″ headspace at the top of the jar. Wipe rims with a clean paper towel and …
WebDrain the pears and add to the boiling syrup. Boil for five minutes. Using a slotted spoon, divide pears between six jars. Remove the star anise and vanilla from the syrup, dividing them between jars. Ladle in hot syrup …
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WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …
WebJul 18, 2023 · Prep your pears: Mix lemon solution in a large bowl using ¼ cup of lemon juice for every 4 cups of water. Peel and slice pears with a paring knife and put them into the lemon water solution. Mix your syrup: …
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WebJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add the sliced lemon and put the lid on top of …
WebPlace on a towel. Use a canning funnel and ladle to pack pears into jars. Pour the hot syrup over the pears, leaving 1/2-inch space at the top. Put on lids. Wipe the rim of the jar with a clean towel. Place a new lid on the jar. …
WebNov 6, 2020 · Slice the other of the lemon. Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. Once sugar water comes to a boil, place …
WebSet aside. 5. In a large saucepan, combine juice, honey, lemon juice, ginger, cinnamon, and cloves. Bring to a boil, while stirring constantly. Remove from heat. 6. Drain pears and add to syrup mixture. Add brandy to the syrup …
WebThese delectable canned peach recipes will make those canned peaches taste as good as fresh ones! Peach Cobbler. …. Peach Smoothie. …. Peach Streusel Cake. …. Peach …
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WebStep 2. Cut the pears in half from pole to pole. Using a small spoon, scoop out the seeds. Trim the stem ends to create round pear halves, leaving the pears as large as possible. Peel. Place the lemon juice in a bowl with 2 …
WebOct 18, 2022 · Preparing the Pears. To blanche pears, take a big pot of boiling water and submerge your washed, ripe pears in a single layer for 15 to 30 seconds. With a slotted spoon, remove them and place them in a …
WebAdd a handful of chopped nuts (walnuts or pecans would be great) to the filling for extra crunch. Mix in a teaspoon of cinnamon or nutmeg to the filling for extra flavor. Brush the …
WebSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, stirring to dissolve …
WebDec 9, 2011 · Step 1. In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 …