WEBSep 2, 2023 · Prepare the simple syrup by heating the water and stirring in the sugar. Dissolve the sugar well into the water and heat it, but don't boil. 6¼ cup Water, 3¾ cups …
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WEBSep 29, 2020 · Drain. Peel, core and cut into halves. If desired, treat with fruit fresh or lemon juice to prevent browning. COOK pears in water one …
WEBOct 2, 2023 · Place on a towel. Use a canning funnel and ladle to pack pears into jars. Pour the hot syrup over the pears, leaving 1/2-inch …
WEBMar 6, 2014 · Pack with pears. Tuck a few pieces of ginger and one star anise seed in each jar. Top with sugar syrup, making sure to leave 1/4″ headspace at the top of the jar. Wipe rims with a clean paper towel and …
WEBMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad places (bruises, etc). Then slice the …
WEBJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add the sliced lemon and put the lid on top of …
WEBAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just …
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WEBStep 4. Drain the pears and add to the boiling syrup. Boil for five minutes. Using a slotted spoon, divide pears between six jars. Remove the star anise and vanilla from the syrup, dividing them between jars. Ladle in …
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WEBOct 3, 2023 · Put the sugar and spices in a pan along with 800ml water and bring to the boil. Drain the pears and add to the pan. Simmer for 10 minutes, then transfer the pears using a slotted spoon to sterilised jars …
WEBFeb 16, 2024 · Make a lot, though. Because it is addicting. Go to Recipe. 6. Caramel Pear Tart. This caramel pear tart is the epitome of sweet, golden decadence. Lush slices of …
WEBOct 5, 2022 · STEP 1: Take a large bowl and fill it halfway with cold water and add the lemon juice and salt. STEP 2: In a stainless steel pot, fill with 2.5 litres of water and add …
WEBSet aside. 5. In a large saucepan, combine juice, honey, lemon juice, ginger, cinnamon, and cloves. Bring to a boil, while stirring constantly. Remove from heat. 6. Drain pears and add to syrup mixture. Add …
WEBNov 6, 2020 · Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. Once sugar water comes to a boil, place the strained pears into the pot. …
WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …
WEBJul 18, 2023 · Prep your pears: Mix lemon solution in a large bowl using ¼ cup of lemon juice for every 4 cups of water. Peel and slice pears with a paring knife and put them …
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WEBStep 2. Cut the pears in half from pole to pole. Using a small spoon, scoop out the seeds. Trim the stem ends to create round pear halves, leaving the pears as large as possible. Peel. Place the lemon juice in a bowl with 2 …
WEBSlice the pears into ¼-inch slices, then cut the slices into thirds. Add the slices to the honey mixture and stir to evenly coat the pieces. Simmer for 5 to 10 minutes until the slices are …