WEBSep 27, 2020 · Then add 1.5 cups of water, mix well, and bring the water to a boil. Add boiled & mashed potato, coriander powder mix well, and …
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WEBJun 25, 2016 · Add a cup of water and cook until you see a gravy consistency, continue to cook for 5-6 minutes on a low heat so that the potatoes absorb all the flavor. Once the potato sagu has reached the …
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WEBFeb 12, 2015 · Stir and let it boil. Finally include salt and chickpea flour paste. Add water if you find it thick. Let it cook in simmer for about 3 …
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WEBJul 14, 2019 · Method: Pressure cook potatoes, peel and roughly mash them. Keep aside. Heat oil in a pan and add mustard seeds. Once splutters, add channa dal, urad dal and …
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WEBPreparation time: 20 min Cooking time: 15 min Serves: 3. Ingredients: (measuring cup used = 240ml) 4 tsp cooking oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds
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WEBJan 28, 2019 · firstly, take 2 medium sized potatoes and pressure cook them for 2 whistles. secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender. ground them to fine powder. furthermore, in …
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WEBAdd the MTR Lal Mirch/Chilli Powder, MTR Haldi/Turmeric Powder, and salt, and stir-fry for about 2 minutes. Add the potatoes and mix till they are well-coated with the masala. …
WEBMay 19, 2017 · 1 cup - 250 ml. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Big onion - 1 no; Tomato - 1 small ( optional)
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WEBKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, …
WEBSprinkle some salt, stir it. When the onions are little cooked add chopped tomatoes, stir it few times. Add water to the besan flour, mix it and add dania powder, chilli powder. Add …
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WEBJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of turmeric. Pressure Cook for 1 …
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WEBPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage …
WEBOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …
WEBAug 26, 2008 · Knead thoroughly and keep aside covered for 2 hours. From the dough, take out small pieces and shape into small balls. Roll them into thin rounds using a rolling pin …
WEBJul 4, 2018 · Watch and learn how to make quick and tasty Aloo Saagu recipe in Kannada/ Poori Saagu recipe in Kannada/ quick Potato Saagu recipe in Kannada/ Potato curry f
WEBNov 23, 2013 · 1. In a flat dish used to knead dough, mix the wheat flour and salt to taste and add enough water to knead it into a soft pliable dough. Cover and keep aside for 15 …
WEBApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, add the ground masala paste. …
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