WEBSep 27, 2020 · Then add 1.5 cups of water, mix well, and bring the water to a boil. Add boiled & mashed potato, coriander powder mix well, and …
Preview
See Also: potato sagu recipe karnatakaShow details
WEBJun 25, 2016 · Add a cup of water and cook until you see a gravy consistency, continue to cook for 5-6 minutes on a low heat so that the potatoes absorb all the flavor. Once the potato sagu has reached the …
See Also: potato sagu recipeShow details
WEBMar 12, 2010 · Add the cooked potatoes, peas, salt, and water from the boiled potatoes. Cover a lid and turn the flame to medium and let it boil until the whole thing becomes thick and starchy. Turn off the stove and …
See Also: potato sagu recipe rava idliShow details
WEBFeb 12, 2015 · Finally include salt and chickpea flour paste. Add water if you find it thick. Let it cook in simmer for about 3 minutes. Include garam masla and stir in (if you are adding) Switch off the flame. Garnish with …
See Also: poori sagu recipeShow details
WEBPreparation time: 20 min Cooking time: 15 min Serves: 3. Ingredients: (measuring cup used = 240ml) 4 tsp cooking oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds
See Also: bombay sagu recipeShow details
WEBFeb 28, 2023 · 11. To the roasted rava, add 2 tablespoons finely grated carrots, 2 tablespoons chopped coriander leaves and ½ teaspoon salt or as required. If adding any other grated vegetables or steamed green peas, …
See Also: Share RecipesShow details
WEBJan 28, 2019 · firstly, take 2 medium sized potatoes and pressure cook them for 2 whistles. secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender. ground them to fine powder. furthermore, in …
See Also: Potato RecipesShow details
WEBAdd the MTR Lal Mirch/Chilli Powder, MTR Haldi/Turmeric Powder, and salt, and stir-fry for about 2 minutes. Add the potatoes and mix till they are well-coated with the masala. …
WEBJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of turmeric. Pressure Cook for 1 …
See Also: Egg Recipes, Vegetable RecipesShow details
WEBMay 19, 2017 · 1 cup - 250 ml. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Big onion - 1 no; …
See Also: Vegetable RecipesShow details
WEBAug 26, 2008 · Knead thoroughly and keep aside covered for 2 hours. From the dough, take out small pieces and shape into small balls. Roll them into thin rounds using a rolling pin …
WEBPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage …
WEBFeb 5, 2014 · Add blended paste and fry till oil separates. Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 ½ cup blender rinsed water , salt to taste and pressure cook for 1 whistle. …
WEBKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, …
WEBApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, add the ground masala paste. …