How to make Vegetable Sagu Prep 1. First take all the ingredients that will be needed to make the ground paste for veg sagu. If you do not have …
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Sagu Recipe Mixed Vegetable Saagu Amount Per Serving Calories 300 Calories from Fat 90 % Daily Value* Fat 10g 15% Carbohydrates …
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If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Add the masala paste and saute …
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Veg saagu recipe Preparation Time : 15 mins Cooking Time : 25 Mins Serves: 6 Mixed Vegetables* 2 cups Onion 1 Oil 3 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Curry leaves few Lemon juice 1 tsp Red chili 1 To grind into paste …
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HOW TO MAKE VEGETABLE SAGU - METHOD Wash and chop all the vegetables finely. Grind all the ingredients given under “ To grind” to a smooth paste. Set aside. Heat oil in a pressure cooker base. Temper mustard …
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Instructions for making vegetable sagu or veg saagu: Chop all the vegetables. Transfer chopped carrot, beans, potato, knol khol or cabbage, grean peas into a pressure cooker. Add in salt and …
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1. Peel and chop potatoes to small cubes. The smaller, the quicker the curry gets cooked. I chop them to almost half inch. 2. Heat oil in a deep pan, add mustard, cumin and curry leaves. 3. When the spices begin to crackle, …
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A delicious and spicy Mixed Vegetable Sagu Recipe from Karnataka, makes a perfect gravy recipe that you can serve for breakfast or dinner along with Puri or
Saagu Recipe \ Mixed vegetable saagu recipe Sagu is one of the most healthiest side dish with very few ingredients for masale. This is very mild sagu, easy
Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add ground masala paste and fry till oil separates. Add 1 ½ cup blender rinsed water, salt to taste and …
1/2 tsp cumin seeds (jeera) 1 small stick cinnamon (dalchini) 2 cloves (laung / lavang) 4 tbsp freshly grated coconut For The Garnish 2 tbsp fried cashewnuts (kaju) Method For the dry …
Cook the vegetables in a closed pan until soft with very little water. Don’t cook them too mushy. 2. Grind the ingredients listed under ‘For Masala’. 3. Heat oil in a pan and …
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sagu recipe
Lets see how to make Karnataka style mixed vegetable sagu recipe with step by step pictures. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Wash and chop all the vegetables finely. Grind all the ingredients given under “ To grind” to a smooth paste. Set aside.
Once the tomatoes turn soft, add te sagu masala and saute for a few minutes until the raw smell goes away. Next add all the chopped vegetables and the steamed green peas. Add a cup or two of water, salt to taste and simmer the Mixed Vegetable Sagu for 5 to 6 minutes.
Veg sagu is a kannadiga special recipe made with lots of vegetables in aromatic gravy with Indian spices. Though i have never tasted Veg sagu in MTR restaurant here, i have tasted this in my friend’s place long back but couldn’t remember the taste. A reader and good friend of mine shared her traditional recipe of making Veg saagu with me.