WEBSep 27, 2020 · Then add 1.5 cups of water, mix well, and bring the water to a boil. Add boiled & mashed potato, coriander powder mix well, and …
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WEBFeb 12, 2015 · Finally include salt and chickpea flour paste. Add water if you find it thick. Let it cook in simmer for about 3 minutes. Include garam masla and stir in (if you are adding) Switch off the flame. Garnish with …
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WEBJul 14, 2019 · Method: Pressure cook potatoes, peel and roughly mash them. Keep aside. Heat oil in a pan and add mustard seeds. Once splutters, add channa dal, urad dal and …
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WEBJun 25, 2016 · Add a cup of water and cook until you see a gravy consistency, continue to cook for 5-6 minutes on a low heat so that the potatoes absorb all the flavor. Once the potato sagu has reached the …
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WEBJan 28, 2019 · firstly, take 2 medium sized potatoes and pressure cook them for 2 whistles. secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender. ground them to fine powder. furthermore, in …
WEBAug 26, 2008 · Knead thoroughly and keep aside covered for 2 hours. From the dough, take out small pieces and shape into small balls. Roll them into thin rounds using a rolling pin and little bit of all purpose flour. …
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WEBPreparation time: 20 min Cooking time: 15 min Serves: 3. Ingredients: (measuring cup used = 240ml) 4 tsp cooking oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds
WEBMay 19, 2017 · Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney.In Kannada Sagu …
WEBKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, …
WEBAdd the MTR Lal Mirch/Chilli Powder, MTR Haldi/Turmeric Powder, and salt, and stir-fry for about 2 minutes. Add the potatoes and mix till they are well-coated with the masala. …
WEBFeb 3, 2015 · In a cooker,heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp. Add the ground masala and …
WEBNov 23, 2013 · 1. In a flat dish used to knead dough, mix the wheat flour and salt to taste and add enough water to knead it into a soft pliable dough. Cover and keep aside for 15 …
WEBSep 4, 2018 · Method. We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Add the masala paste and saute on …
WEBJul 4, 2018 · Watch and learn how to make quick and tasty Aloo Saagu recipe in Kannada/ Poori Saagu recipe in Kannada/ quick Potato Saagu recipe in Kannada/ Potato curry f
WEBPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage …
WEBApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, add the ground masala paste. …
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