Potato And Celery Soup Recipe

LowFat Potato Soup Recipe: How to Make It Taste of Home

WebSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato …

Rating: 5/5(15)
1. In a large saucepan, combine the potatoes, onion, celery, broth and pepper.
2. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.
3. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat. Stir in cheese until melted.

Preview

See Also:

Show details

Creamy Celery Soup with Potato: Perfect Winter Soup

WebOct 3, 2019 · Cook celery and onions. Add garlic and potatoes. Add flour, and mix. Pour in the broth and add the sugar, salt, and pepper. Bring to …

Rating: 5/5(4)
1. Wash and chop your celery, onions, and potatoes. The celery for the soup should be cut into approximately half-inch pieces, the onions should be diced, and the potatoes cut into eighths. The extra half cup of celery that you'll set to the side should be diced into smaller pieces than the other two cups of celery.
2. In a dutch oven or soup pot, melt 1/4 cup of butter on medium heat. Add the celery and onions. Cook on medium heat for at least five minutes, careful not to let it burn. When they get fragrant and start to soften, add the garlic and potatoes. Stir for another 2 minutes.
3. Add the flour to the cooking vegetables, and mix for another minute.
4. Add 4 cups of vegetable broth, along with salt, pepper, and sugar. Stir. Bring to a boil, and let simmer for at least 20 minutes, or until you can easily push a fork through the pieces of potatoes.

Preview

See Also:

Show details