WebAdd potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic …
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WebBring a medium pot of water to boil and add potatoes. Boil the potatoes until cooked through. Meanwhile, in a large pot over high …
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Web1 head chopped celery (about 6 cups) 12 oz. riced cauliflower 1 teaspoon minced garlic 14 oz. chicken broth (low sodium) …
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WebThis Low-Carb “Potato” Leek Soup is a Paleo, low-carb, and dairy-free comfort food. No one will know this soup is made with cauliflower and not potatoes. This recipe was originally released on February 11, 2016. In …
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Web1 rib celery cut into 1" pieces 1/2 tsp, garlic powder 1 tsp. salt 2 1/3 cups chicken broth 1/2 cup heavy cream 2 Tbsp. sour cream crispy bacon, crumbled cheddar cheese sliced scallions or green onion Instructions …
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WebTraditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference between all the flavorful ingredients like bacon, Parmesan, …
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WebAdd the celery and potato and cook for 2-3 minutes. Add the water and stock and bring to a gentle boil. Cook for 15 -20 minutes till the celery and potato is soft. Blitz with a stick blender or process through a …
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