Potato And Celery Soup Recipe

LowCarb Cream of Celery Soup

WebNov 3, 2023 · Return the blended soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, allowing the …

Rating: 5/5(1)

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Five Star Homemade Cream of Celery Soup Low Carb …

WebNov 24, 2019 · Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and …

1. Prepare celery root by trimming off ends and outer layer of the root. Carefully chop into large cubes. Note: celery root requires are firm hand and a sharp knife.
2. In a large pot over medium heat, melt butter, then add onions, chopped celery stalks and garlic. Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and set aside to add back to the soup later.
3. Add the celery root, water, salt and celery seed to the pot. Cover and simmer for 20-25 minutes until the celery root is tender. Remove from heat.
4. Using an immersion blender, blend the soup until it is perfectly smooth. Stir in half and half and the reserved celery/onion mixture. Reheat slightly if necessary and serve.

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Loaded Baked "Potato" Keto Soup Recipe Texas …

WebOct 20, 2020 · Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and …

Rating: 4.1/5(43)
1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

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