WebJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming …
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WebMar 29, 2017 · Add all ingredients to a large mixing bowl and use hands to mix until just combined. Spread mixture in an even layer in the prepared …
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WebThis no-salt maple sausage has so much flavor that we don’t miss the salt. It can be made with ground pork, beef, or turkey. Print No salt Maple Sausage Serves: 5 Ingredients 1 lb no sodium added ground pork, beef, or turkey 3 Tbsp pure maple syrup ¼ tsp coriander Instructions Put all of the …
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WebApr 10, 2019 · Instructions. Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine. Form the sausage mixture into 10 round patties. Heat the olive …
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WebHeat a large skillet over medium high heat. Arrange 4-5 sausages in the hot skillet, or as many as you can without overcrowding. Cook for 4-5 minutes, undisturbed, and then flip the sausages. Cook for an additional 4 …
WebOct 19, 2020 · 1 tablespoon maple syrup. 1) Peel and grate the apple using the small side of a box grater. Make sure you keep all the juice that comes out from grating, and combine the apple with all remaining ingredients in …
WebApr 4, 2021 · Instructions. In a large bowl combine ground pork, maple syrup, crushed garlic, thyme and sea salt and stir to combine. Use a spoon and then your hands to form the meat into round mini patties about 1/2 …
WebStep 4. Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, …
WebJun 13, 2020 · Pour the sauce over the sausages in the pan. Cook – uncovered – in the oven for 35-40 minutes, turning one or two times throughout the cooking process to ensure the sausages are well coated. …
WebMake this recipe lower calorie/fat: Swap out the ground pork for ground chicken or ground turkey. Any lean ground protein will work. Make this recipe lower oxalate: Instead of using dried onion and garlic powder, …
WebJul 29, 2020 · Step 1: Mix all ingredients until spices are incorporated. You want to avoid “spice pockets”. Step 2: Weigh or measure 2-ounce portions of ground meat mixture and form into patties. Step 3: Cook patties on an …
WebFeb 12, 2024 · Combine ground pork, maple syrup, fennel seeds, dried rubbed sage, garlic powder, onion powder, kosher salt, and crushed red pepper flakes in a large mixing bowl. Mix until all ingredients are well …
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WebIn a large bowl, combine pork, salt, black pepper, garlic powder, sage, onion powder, thyme, and maple syrup. Using your hands, mix well to combine. Heat a thin layer of oil in a large frying pan or skillet. Form patties out of …
WebNov 3, 2022 · Directions. Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties. Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes
WebMar 8, 2021 · This low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per serving. This …
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WebThis delicious homemade sausage is scented with sage and has a subtle red pepper kick. Welcome back to breakfast, low sodium dieters! Serves 8. SODIUM CONTENT: 72 mg per serving. INGREDIENTS. 2 lbs. ground pork 1 egg 2 t. brown sugar 2 1/2 t. ground sage 1 t. dried marjoram 3/4 t. dried red pepper flakes 1/2 t. freshly ground black pepper 1/4 t
Web1. Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes. 2. OVEN ALTERNATIVE: Preheat oven to 425°. Place …
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