Pork Maple Breakfast Sausage Recipe

Listing Results Pork Maple Breakfast Sausage Recipe

WebAdd the ground pork and pulse to combine. Scrape the pork mixture out of the food processor into a mixing bowl. Add the spices and maple extract. Blend together …

Cuisine: AmericanTotal Time: 30 minsCategory: BreakfastCalories: 162 per serving1. In a spice grinder or mortar, grind together the dry spices and the sugar substitute. Next, process the bacon into a fine ground. Add the ground pork and pulse to combine. Scrape the pork mixture out of the food processor into a mixing bowl. Add the spices and maple extract.* Blend together well.
2. Make sausage patties by scooping 1 to 2 ounce portions into a wax paper lined baking sheet.** An ice cream scoop will help to make uniformed patties. Cover the scoops with a sheet of wax paper and flatten each with the back of a spatula.
3. Cook the sausage for 3 minutes or more on each side until done; the temperature should read 160 degrees.

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WebMix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape …

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WebTo a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan …

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Web1 lb Breakfast sausage 3 cup Broccoli (optional – cut into florets if using) 6 cloves Garlic (minced) 12 large Egg 1/2 cup Heavy cream 2 cups Cheddar …

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WebOur Keto Breakfast Sausage Patties are a quick and easy breakfast with no fillers or hidden carbs. They are perfectly spiced and a great way to start the …

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WebLightly grease a 9" x 13" baking pan and set aside. Cook ground pork breaking up meat into small chunks. Season with herbs if using plain pork and set …

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