Pork Green Chili Burrito Recipe

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WEBInstructions. 1. Roast the Peppers and Tomatillos: Place the jalapeño peppers, and tomatillos on a baking sheet. 2. Broil in the oven on high, turning occasionally, until the …

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WEBMar 16, 2021 · Place the skillet back on the grill. Close the top airflow to trap the heat in the grill. Let warm through for about 20 minutes, until the cheese is melted. Mince the …

Servings: 8
Total Time: 2 hrs 38 mins
Category: <P>Entree</P>

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WEBNov 14, 2023 · In the same pot, toss in another tbsp of oil, the diced onion, and the remaining 1/2 tsp of salt. Sauté until the onions look translucent. Stir in the garlic, cumin, …

Rating: 5/5(5)
Total Time: 3 hrs
Category: Dinner
Calories: 216 per serving

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WEBMay 1, 2019 · To make the Green Chile Sauce in the Instant Pot. Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring occasionally until cooked. Drain if …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Main Dish Recipes
Calories: 593 per serving
1. Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring occasionally until cooked. Drain if needed and return to the pot.
2. Add all remaining ingredients for Green Chile Sauce EXCEPT cornstarch and 2 Tbsp water to the pot.
3. Stir ingredients to combine. Set on manual for 7 minutes. Allow to naturally release pressure (NPR) for about 5 minutes, then set to vent.
4. Remove IP lid and set to saute. Combine cornstarch and water in a small bowl. Mix until smooth, then add to the pot. Allow to come to a boil and cook for 3-4 minutes until mixture begins to thicken.

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WEBJan 29, 2018 · Add the tomatillos and both types of peppers to the blender, along with fresh cilantro. Blend until no large chunks remain. Add the sauce to the pot with the pork, and …

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WEBFeb 2, 2023 · Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and water until smooth; gradually …

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WEBAug 19, 2018 · Slice each tomato in half lengthwise and use a spoon to scoop the seeds and liquid from the center. Chop the tomatoes into small, equal size pieces. …

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WEBDirections. For the green chile pork: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and …

Author: Bobby Flay
Steps: 10
Difficulty: Intermediate

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WEBJul 1, 2023 · Order Green Chile Powder here. Cook until browned over all sides. When cooked throughout, remove to a bowl lined with a paper towel. Add a tablespoon of oil …

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WEBMake a quick roux by whisking 2 tbsp flour into 2 tbs butter over medium-low heat for a few minutes. Mix roux into Verde sauce in the crockpot. Add pork filling to a large burrito

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WEBInstructions. Prep the meat: Season the pork with salt and pepper to taste. Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well …

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WEBMar 22, 2011 · On a shallow plate, combine flour, salt, and pepper. Dredge each piece of the pork with the flour mixture and coat well. Discard any excess flour mixture. Heat 4 …

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WEBMay 16, 2015 · Instructions. Cut the pork roast in half (to sear more of the surface) and smear with 2 tbsp olive oil. Generously sprinkle salt and fresh ground pepper on all …

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WEBNov 20, 2018 · Instructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and …

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WEBOct 24, 2023 · 1. Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle …

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WEBJun 18, 2019 · First, cook the ground pork. In a large, heavy-bottomed Dutch-oven or pot cook the ground pork, breaking into smaller pieces with a wooden spatula, until …

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WEBJan 26, 2024 · Step 1: Brown the pork. Season the diced pork with salt and pepper, add it to a large stock pot, and cook over medium-high heat. Stir frequently and cook for about …

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