Pork Green Chili Burrito Recipe

Green Chile Burritos Recipe: How to Make It Taste of …

WEBFeb 2, 2023 · Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch …

Rating: 5/5(4)
1. In a skillet over medium heat, brown pork in oil; drain.
2. Add the next 10 ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture.
4. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas.

Preview

See Also:

Show details

Quick and Easy Homemade Chile Verde Burritos

WEBMay 2, 2022 · Instructions. Cut the pork into ½-inch cubes and season with the garlic salt, black pepper, kosher salt, cumin, and chili powder. Heat …

Rating: 4.4/5(21)
1. Cut the pork into 1/2-inch cubes and season with the garlic salt, black pepper and kosher salt. Heat a large dutch oven over medium high heat with half of the vegetable oil. Cook half of the pork until browned, stirring occasionally, about 10 minutes, then transfer to a large bowl. Add the rest of the vegetable oil and cook the remaining pork. Add the sliced onions and garlic and cook until softened, about 3-4 minutes. Add to the bowl with the first batch of pork. Add 5 cups of water to the dutch oven, bring to a boil, and stir to deglaze all the bits off the bottom of the pan. Add the remaining 1 cup water and the flour to a jar fitted with a lid, shake vigorously until combined, and add to the dutch oven. Cook for 10-15 minutes or until the mixture thickens. Add the salsa verde, jalapeño salsa, tomato paste, onion, and chiles with the reserved pork and its juices. Bring to a boil then reduce to a bubbling simmer and cook for 5-10 minutes and up to 1 hour for flavors to deepen even mo
2. To assemble the burritos, lay out the tortillas and fill the lower 1/3 of the tortilla with 1/2 to 3/4 cup pork and sauce, top with cheese and fold. Place in a baking dish and repeat with the additional burritos. Pour more sauce over the burritos, top with shredded cheese and broil in the oven or toaster oven until the cheese melts. Garnish with sour cream, onion, lettuce and tomatoes if desired.

Preview

See Also:

Show details

Chili Verde Pork Burrito Bowls (Slow Cooker) The …

WEBAug 19, 2018 · Slice each tomato in half lengthwise and use a spoon to scoop the seeds and liquid from the center. Chop the tomatoes into …

Rating: 5/5(7)
1. Add pork, onion, and garlic to your slow cooker. Stir in both jars of salsa verde, canned green chilies, and jalapeño peppers. Cover and cook on high for approximately 5-6 hours or low for 8 hours.
2. Prepare the tomatoes. Slice each tomato in half lengthwise and use a spoon to scoop the seeds and liquid from the center. Chop the tomatoes into small, equal size pieces. Approximately twice the size of the onions.
3. In a medium saucepot cook rice according to package instructions. As the rice cooks chop and prepare any desired burrito bowl additions (corn, beans, lettuce, etc).

Preview

See Also:

Show details