Pork Butt Recipes Instant Pot

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WEBNov 16, 2021 · Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add the floured pork roast and sear on each side for 6-10 …

Rating: 5/5(4)
Category: Instant Pot Recipes
Cuisine: American
Total Time: 3 hrs 30 mins

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WEBAug 5, 2022 · Deglaze Instant Pot: Pour a dash of Balsamic vinegar, then fully deglaze by scrubbing all the flavorful brown bits off the bottom of …

Ratings: 158
Calories: 477 per serving
Category: Dinner, Lunch, Main
1. Brown Pork Shoulder Meat: Heat up Instant Pot (press Sauté button, then adjust button to Sauté More function). Wait until indicator says "HOT".Generously season pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of grapeseed oil in Instant Pot. Ensure to coat oil over the whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.
2. Sauté Mushrooms: Pour 2 tbsp (28g) unsalted butter in Instant Pot. Add in chopped cremini mushrooms. Season with a pinch of kosher salt and ground black pepper. Stir to evenly coat the mushrooms with butter. Mushrooms will start releasing their moisture - simply let the moisture evaporate, then stir occasionally until mushrooms are slightly crisped and browned. *Pro Tip: This step will take roughly 7 – 12 minutes, but it will greatly enhance the flavor of the gravy.
3. Cut Pork Shoulder Meat: While the mushrooms are sautéing in Instant Pot, cut the pork shoulder into 0.5” thick slices.
4. Sauté Garlic & Carrots: Add in minced garlic, then sauté until fragrant (~20 seconds). Add in carrots and 2 bay leaves, then sauté for another 2 minutes.

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WEBMar 21, 2022 · Instant Pot Instructions. Trim the fat from the roast pork, remove any bones and cut it into 4 same size chunks for even cooking. Add all the spice rub ingredients to …

Rating: 5/5(14)
Total Time: 2 hrs
Category: Ingredient, Main Course
Calories: 427 per serving

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WEBFeb 2, 2022 · Set the pork aside. Step 2: Deglaze and saute onions. Add the rest of the oil and saute the onions and garlic until softened, about 3-4 minutes. Step 3: Add the pork

Rating: 5/5(15)
Calories: 573 per serving
Category: Dinner, Main Course

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WEBStir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant Pot. Remove the pork. Repeat with the remaining pork. Deglaze the pot to remove …

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WEBOct 2, 2022 · Mix all of the dry rub ingredients together and rub all over the pork butt. In a bowl, whisk together the water, vinegar, ketchup and liquid smoke, and pour into the Instant Pot. Place the seasoned pork butt in …

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WEBFeb 21, 2023 · This Instant Pot Pork Butt recipe makes shredded pork in a fraction of the time so you can enjoy tender, moist meat in under 2 hours. The default way to cook pork butt is to toss it in a slow cooker and let …

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WEBMar 29, 2024 · Make the BEST juicy and EASY instant pot pulled pork recipe that pressure cooks in just one hour. Learn all the tips, tricks, and variations. Both pork butt and pork shoulder are from the same …

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WEBApr 30, 2020 · Sprinkle and press the dry rub on all sides of the cut pork. Pour the cooking liquid in the Instant Pot. Add 1 cup water, 1 tablespoon Worcestershire sauce, and 1 tablespoon apple cider vinegar to the pot. …

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WEBApr 30, 2012 · Rinse the Boston butt and place it on top of the onions. Sprinkle with spices. Pour the whole can of pineapple over it. If using fresh pineapple, peel, core, and thin chop the pineapple and place over pork. …

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WEBMay 24, 2022 · Deglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold". Pressure cook the pork on HIGH for 45 minutes with a 15-minute natural pressure release (NPR). …

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WEBMay 1, 2023 · Here are the step-by-step photos for instructions. Cut the Pork Butt into 4 parts. If it's bone-in, you can cut around it. Place meat inside the Instant Pot and add ½ cup of Italian dressing. Close the lid …

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WEBJul 19, 2020 · Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then …

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WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp (30ml) Dijon mustard, and 3 drops liquid smoke to the Instant Pot. Give it a …

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WEBApr 23, 2019 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10 …

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WEBInstructions. Trim fat from pork shoulder and cut into 4 large pieces, roughly the same size. In a bowl combine the brown sugar, pepper, salt, onion powder, garlic powder and …

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WEBSep 7, 2022 · Season the pork all over with the spice rub and a good dusting of salt. Add 3 tablespoons of avocado oil to the instant pot and add the pork butt. If using a stove-top, follow the same instructions. Sear on …

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