Pork Butt Recipes Instant Pot

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WebJul 7, 2021 · Place all the pork back in the pot and sprinkle with the chili powder, cumin, and garlic. Pour in the chicken broth and seal the lid. …

Ratings: 40
Calories: 397 per serving
Category: Main Course
1. Pat the pork roast dry with a clean rag, then chop into large chunks for faster cooking. Sprinkle generously all over with salt and pepper.
2. Turn the instant pot on to the saute function and add the bacon grease. Once melted and hot, add half the pork chunks and brown on all sides. Remove from the pan and repeat with the remaining chunks.
3. Place all the pork back in the pot and sprinkle with the chili powder, cumin, and garlic. Pour in the chicken broth and seal the lid. Make sure the vent is on seal.
4. Set the Instant Pot to manual high for 45 minutes. Once cooking is complete, let the pressure release naturally for another 15 to 20 minutes.

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WebJan 8, 2021 · Mix chili powder and salt together in small bowl. Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture. Pour half of …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Main Course
Calories: 247 per serving
1. Mix chili powder and salt together in small bowl.
2. Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture.
3. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork.
4. Cook on manual or pressure cook at high pressure for 90 minutes. Let pressure naturally release.

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WebNov 1, 2019 · Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, Bragg's aminos, and liquid smoke. …

Rating: 4.8/5(12)
Category: Dinner, Main Course
Cuisine: American, Casual
Calories: 424 per serving
1. Cut the Boston butt or pork shoulder into equally sized chunks so that it will cook evenly in the Instant Pot.
2. In a small bowl, combine the spices along with the Lakanto Monkfruit. Coat pork roast with spices then sear in a skillet on each side in 2 tbs olive oil.

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WebSep 1, 2023 · Sear the pork in the hot oil until all sides have browned. Remove the meat and place it inside the slow cooker. Chop the onion …

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 423 per serving
1. Instant pot, Oven or Slow cooker
2. Turn the oven to 300°. Grab an oven and stove safe pot, like a cast iron dutch oven, and heat it on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
3. Heat a skillet on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
4. In a small bowl combine the rub ingredients. Cut the pork roast into 8 pieces and massage the spices into the meat.

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WebJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat cook on …

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WebNov 29, 2023 · Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant Pot on Saute mode and add …

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WebJun 20, 2016 · Rub the roast with olive oil and coat with Jamaican Jerk spice blend. Set your Instant Pot to Saute and brown the meat on all sides. Add the beef broth. Seal the top according to instructions and cook on …

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WebMay 31, 2020 · Then, pressure cook the carnitas meat for 20 minutes. Give the instant pot a 15-minute natural release then quick release the rest of the pressure manually. Next, remove the meat from the liquid and place …

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WebMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on …

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WebJan 10, 2023 · Add the pork back to the bottom of the pot and set the instant pot on high pressure for 45mins. Let the pressure cooker do a natural release for 20 minutes, then quick release the remaining …

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WebJun 4, 2018 · Close the lid and set the Instant Pot to Manual on HIGH for 60 minutes. Once the Instant Pot beeps to a finish, wait 10 minutes for the pressure to naturally release, then release the rest of the pressure …

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WebMar 28, 2020 · Mix all spices together in a small bowl, sprinkle over the pork, and mix well. Add minced garlic and 1/3 cup water. Turn the instant pot on, click “saute,” and cook for 3-3,5 hours. When done cooking, take …

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WebOct 25, 2020 · Instructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the meat. Turn the Instant Pot to …

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WebJan 22, 2024 · Low-Carb and Keto Instant Pot Ground Beef Recipes. Low-Carb Instant Pot Pulled Pork from Kalyn’s Kitchen is a perfect low-carb meal with delicious coleslaw …

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WebNov 16, 2021 · Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add the floured pork roast and sear on each side for 6-10 minutes, or until browned and crispy on all sides. Place the browned …

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WebJan 7, 2021 · Place 1/3 of the pork in the Instant Pot on the sear setting. Let the pork sear on all sides until no pink shows. Remove meat with a slotted spoon and place in a bowl.

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WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …

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