Pork Butt Recipes Instant Pot

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WebSlow Cooker Instructions: brown the pork shoulder and sauté the onions in a separate large pot on …

Rating: 5/5(31)
Total Time: 1 hr 30 minsCategory: PorkCalories: 278 per serving1. Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks.
2. Turn on the sauté function on your instant pot. Once it's hot, add the vegetable oil and brown the pork shoulder pieces in batches, about 3-4 minutes on each side, until a golden brown crust forms on the outside. If the bottom of the pot starts to burn, add a bit more oil, or add a little water to deglaze, scraping up the bits with a wooden spoon.
3. Add the onions to the instant pot and sauté until softened and starting to brown (about 3 minutes). Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and set pressure to manual on high for 60 minutes.

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Web5 lb Boston Butt or Pork Shoulder Roast 2 tbsp olive oil 1/4 cup Lakanto monkfruit golden 1 tbsp chili …

Rating: 4.8/5(10)
Category: Dinner, Main CourseCuisine: American, CasualCalories: 424 per serving1. Cut the Boston butt or pork shoulder into equally sized chunks so that it will cook evenly in the Instant Pot.
2. In a small bowl, combine the spices along with the Lakanto Monkfruit. Coat pork roast with spices then sear in a skillet on each side in 2 tbs olive oil.

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WebLet’s see step by step how to cook pork butt in the oven. STEP 1: Preparing the Pork Butt Before you cook a Boston butt in the oven you need to prepare it. Get …

Rating: 5/5(4)
Total Time: 1 hr 45 minsCategory: Main CoursesCalories: 207 per serving

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Web4 pound pork butt roast or pork shoulder roast 1 tablespoon salt 2 teaspoons pepper 2 teaspoons chipotle chili pepper, or regular chili powder if you don’t …

Rating: 5/5(2)
Total Time: 1 hr 13 minsCategory: Low Carb Dinner RecipesCalories: 367 per serving1. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it.
2. Mix all the spices together in a small bowl and rub spices all over the meat.
3. Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, you may need to do this in two or three batches. Once all the meat is seared, transfer the meat to a plate or bowl.
4. Add the onions and garlic to the pot and saute for 3 minutes. Add a splash of chicken broth so the brown bits from the meat that are on the bottom of the pot don’t burn.

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WebSet the pork aside. Step 2: Deglaze and saute onions. Add the rest of the oil and saute the onions and garlic until softened, about 3-4 minutes. Step 3: Add the pork

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WebInstant Pot Paprika Pork Chops from Kalyn’s Kitchen Low-Carb Instant Pot Pork Ribs from I Breathe I’m Hungry Low-Carb Instant Pot Pork Saag from Two …

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WebOur Low Carb BBQ Pulled Pork is so juicy and tender, it’ll make your mouth water!We make this keto BBQ pulled pork in a slow cooker, but you can make it in …

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WebThe Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the …

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Web38 Ratings. Spanish Roasted Pork (Pernil) 10 Ratings. Creole Chitterlings (Chitlins) 47 Ratings. Low-Carb Meatloaf with Pork Rinds. 17 Ratings. Sausage, Egg, and Cheese …

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WebIngredients: 3-4 pound pork butt ( (aka pork shoulder), cut into 3-4 pieces, see notes for larger roasts) 1/3 cup bone broth; 1/3 cup apple cider vinegar

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WebCut the pork shoulder into large chunks. Then rub the seasoning all over. There’s no need to let the meat sit and marinade. Using the saute mode on the Instant

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WebBrown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of …

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WebRecipes Customer Care Center Product Registration Resources Brown Sugar Pork Butt Instructions In a small mixing bowl, combine dark brown sugar, kosher salt, and black …

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WebPat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size …

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WebSeason the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove …

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WebHOW TO MAKE LOW CARB INSTANT POT PORK STEW STEP 1 Pat the pork dry and season with salt and pepper. STEP 2 Heat 2 tablespoons olive oil in the …

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