WEBNov 23, 2013 · 1. In a flat dish used to knead dough, mix the wheat flour and salt to taste and add enough water to knead it into a soft pliable …
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WEBAug 20, 2023 · 1. Peel and chop potatoes to small cubes. The smaller, the quicker the curry gets cooked. I chop them to almost half inch. 2. Heat …
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WEBAug 26, 2008 · 1 tsp Cumin seeds. 2 tsp coriander seeds. ¾ cup grated coconut. 2 tsp poppy seeds. 2 Tbsp whole split peas (hurgadle, putani) 5-6 green chillies. 3 garlic pods
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WEBMay 19, 2017 · Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney.In Kannada Sagu …
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WEBOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …
WEBJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of turmeric. Pressure Cook for 1 …
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WEBMay 10, 2019 · sagu recipe karnataka style poori sagu saagu poori saagu saagu recipe In this video i am sharing karnataka style poori saagu recipe. poori sagu is a
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WEBPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage …
WEBOct 22, 2018 · Sagu or hotel style vegetable sagu recipe explained in this video with Kannada narration and English subtitles. Veg sagu or saagu is a very popular recipe fr
WEBFeb 28, 2016 · Cooking oil – 2 tbsp. Mustard seeds – 1/2 tsp. Curry leaves - few. METHOD. Remove the outer covering of avarekalu and wash them.No need to peel its skin.Grind …
WEBFeb 5, 2014 · Add blended paste and fry till oil separates. Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 ½ cup blender rinsed water , salt to taste and pressure cook for 1 whistle. …
WEBDec 7, 2015 · Switch off the flame and take this gravy to the vessel and pressure cook it allowing for 3-4 whistles. After pressure is released, take out the cooked Saagu and garnish with fresh coriander leaves. Serve …
WEBDec 13, 2009 · I am posting yet another famous preparation from Karnataka, the Sagu. The sagu is normally served with hot pooris. It’s also served as a filling for masala dosa …
WEBJan 10, 2024 · Hare Krishna !!Try out this Puri Saagu recipe which is a perfect combination to serve in breakfasts. The crispy, less oily and pluffy puris go amazingly with
WEBFeb 3, 2015 · Add the ground masala and fry until the mixture leaves the oil and then add enough salt and 1 - 1.5 cups of water and pressure cook for 1-2 whistles (do not over …
WEBKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, …