WebJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a …
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WebMay 19, 2017 · 1 cup - 250 ml. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Big onion - 1 no; Tomato - 1 small ( optional)
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WebApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, add the ground masala paste. …
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WebKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, asafoetida …
WebSep 4, 2018 · Method. We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Add the masala paste and saute on low …
WebPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage leaves …
WebDec 7, 2015 · Switch off the flame and take this gravy to the vessel and pressure cook it allowing for 3-4 whistles. After pressure is released, take out the cooked Saagu and garnish with fresh coriander leaves. Serve the …
WebJul 17, 2020 · A sagu is a rich gravy that is very specially made in Karnataka, usually eaten with set dosa or pooris. When you go through the list of ingredients, you may figure out the richness. The coconut and the …
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WebAvarekalu sagu or avarekalu curry recipe explained with step by step pictures and a video. Avarekalu saagu or sagu can be served as a side dish for chapathi or poori. Avarekalu …
WebAug 26, 2008 · Knead thoroughly and keep aside covered for 2 hours. From the dough, take out small pieces and shape into small balls. Roll them into thin rounds using a rolling pin …
WebSep 27, 2020 · Then add 1.5 cups of water, mix well, and bring the water to a boil. Add boiled & mashed potato, coriander powder mix well, and simmer the Bombay sagu on a medium-low flame for 3-4 minutes. Once done, …
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WebAug 20, 2023 · How to Make Potato Sagu (Stepwise Photos) 1. Peel and chop potatoes to small cubes. The smaller, the quicker the curry gets cooked. I chop them to almost half inch. 2. Heat oil in a deep pan, add …
WebDec 1, 2023 · Enjoy this delicious and authentic Karnataka-style Avarekalu Sagu curry! Storage . Avarekalu Sagu can be stored in the refrigerator for 2-3 days. Reheat before serving, and add a little water if the curry has …
WebMar 31, 2012 · Keep it aside. Heat oil in a pan. Add mustard seeds, Urad dal and curry leaves. Add the ground paste and fry till the oil comes out on the sides. This may take …
WebJun 25, 2016 · Add a cup of water and cook until you see a gravy consistency, continue to cook for 5-6 minutes on a low heat so that the potatoes absorb all the flavor. Once the potato sagu has reached the …