WebJan 22, 2023 · Mix the potatoes with the rest of the curry. Season with salt. Cover the pan with a lid and simmer potato sagu on a low heat for 7 to 8 …
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WebJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a …
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WebApr 2, 2014 · Grind coconut, fried gram dal, poppy seeds, green chillies, coriander leaves and a little bit of onion into a fine paste. Add enough water to grind. Add this paste to the …
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WebNov 23, 2013 · 1. In a flat dish used to knead dough, mix the wheat flour and salt to taste and add enough water to knead it into a soft pliable dough. Cover and keep aside for 15-20 mins. 2. After 20 mins, pinch out lime …
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WebFeb 5, 2014 · Add blended paste and fry till oil separates. Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 ½ cup blender rinsed water , salt to taste and pressure cook for 1 whistle. …
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WebKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, asafoetida …
WebOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …
WebAug 20, 2023 · How to Make Potato Sagu (Stepwise Photos) 1. Peel and chop potatoes to small cubes. The smaller, the quicker the curry gets cooked. I chop them to almost half inch. 2. Heat oil in a deep pan, add …
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WebJun 5, 2012 · Take a mixer and grind all the ingredients mentioned above to a smooth paste with little water. Boil the vegetables separately in a pressure cooker with water and salt.
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WebApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, add the ground masala paste. …
WebFeb 3, 2015 · Add the ground masala and fry until the mixture leaves the oil and then add enough salt and 1 - 1.5 cups of water and pressure cook for 1-2 whistles (do not over …
WebPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage leaves …
WebJan 28, 2019 · firstly, take 2 medium sized potatoes and pressure cook them for 2 whistles. secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender. ground them to fine powder. furthermore, in a …
WebFeb 16, 2020 · Preparation. In a blender add ¼ cup fried gram and blend to a fine powder. Add ¼ cup of water and whisk well to form a lump free paste. Add another ¼ cup water dilute the paste and keep aside till use. Boil 3 …
WebSprinkle some salt, stir it. When the onions are little cooked add chopped tomatoes, stir it few times. Add water to the besan flour, mix it and add dania powder, chilli powder. Add …
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