WebSep 27, 2020 · Then add 1.5 cups of water, mix well, and bring the water to a boil. Add boiled & mashed potato, coriander powder mix well, and …
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WebFeb 5, 2014 · Add blended paste and fry till oil separates. Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 …
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WebMay 19, 2017 · Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney.In Kannada Sagu …
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WebJan 28, 2019 · firstly, take 2 medium sized potatoes and pressure cook them for 2 whistles. secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender. ground them to fine powder. furthermore, in a …
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WebAug 20, 2023 · How to Make Potato Sagu (Stepwise Photos) 1. Peel and chop potatoes to small cubes. The smaller, the quicker the curry gets cooked. I chop them to almost half inch. 2. Heat oil in a deep pan, add …
WebJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of turmeric. Pressure Cook for 1 …
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WebNov 23, 2013 · 1. In a flat dish used to knead dough, mix the wheat flour and salt to taste and add enough water to knead it into a soft pliable dough. Cover and keep aside for 15-20 mins. 2. After 20 mins, pinch out lime …
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WebFeb 3, 2015 · Add the ground masala and fry until the mixture leaves the oil and then add enough salt and 1 - 1.5 cups of water and pressure cook for 1-2 whistles (do not over cook).Once the pressure is released add lemon …
WebApr 2, 2014 · Grind coconut, fried gram dal, poppy seeds, green chillies, coriander leaves and a little bit of onion into a fine paste. Add enough water to grind. Add this paste to the …
WebOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …
WebAug 26, 2008 · Knead thoroughly and keep aside covered for 2 hours. From the dough, take out small pieces and shape into small balls. Roll them into thin rounds using a rolling pin …
WebPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage leaves …
WebJun 5, 2012 · Take a mixer and grind all the ingredients mentioned above to a smooth paste with little water. Boil the vegetables separately in a pressure cooker with water and salt.
WebMar 31, 2012 · Keep it aside. Heat oil in a pan. Add mustard seeds, Urad dal and curry leaves. Add the ground paste and fry till the oil comes out on the sides. This may take …
WebSagu is ready to serve. Poori preparation: In a wok or deep bottom frying pan, add oil and let it get heated. Pinch out a small lime-sized ball out of the poori dough and roll out a …
WebJan 10, 2024 · Hare Krishna !!Try out this Puri Saagu recipe which is a perfect combination to serve in breakfasts. The crispy, less oily and pluffy puris go amazingly with