WebPaso a paso para preparar la receta de polvorones puertorriqueño tostaditos fáciles y rápidos de hacer. Para estas preparaciones recuerda siempre precalentar el horno 350 …
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Pin these to your cookie board! These Mantecaditos are tender, crisp, buttery Puerto Rican shortbread cookies! Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.
Puerto Rican Guava Thumbprint Cookies AKA Mantecaditos are buttery, crisp, sweet and oh so festive! These tender shortbread style cookies feature a guava paste center, and are especially popular for Christmas! Is it just me, or does the holiday season keep arriving sooner and sooner?
The cookie is basically a shortbread cookie that is made with half butter and half shortening or all shortening. I like the 1/2 and 1/2 recipe because I just love butter. I filled these cookies with guava marmalade, giving them a little tropical twist.
Puerto Rican Cookies – Mantecaditos – are tender, crisp and buttery! Sometimes called polvorones puertorirqueños these festive cookies with sprinkles or guava paste are especially popular for Christmas! This recipe is adapted from the Puerto Rican Cookery cookbook by Carmen Valldejuli.