DirectionsStep1Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan.Step2In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.Step3Stir in almond extract, salt and flour until well combined.Step4Divide dough into small balls, about 1 1⁄2 teaspoons each.Step5Create an indent in each cookie with your thumb.Step6Add sprinkles or a small cube of guava paste (about 1⁄2 inch cube).Step7Bake for 15-20 minutes or until edges are golden.Step8Cool on cookie sheet for 5 minutes before removing to wire rack to cool completelyIngredientsIngredients½ cupUnsalted Butter (at room temperature)½ cupLard (or shortening)½ cupSugar1 teaspoonAlmond Extract (or vanilla)½ teaspoonSalt2 ¼ cupsAll-Purpose Flouradd sprinklesGuava Paste (or, for filling)NutritionalNutritional132 Calories8 gTotal Fat10 mgCholesterol13 gCarbohydrate49 mgSodium1.3 gProteinFrom kitchengidget.comRecipeDirectionsIngredientsNutritionalExplore furtherMantecados Recipe: Traditional Spanish Shortbread …spanishsabores.comMantecaditos Puerto Rican Cookie Recipe - Simply Today …simplytodaylife.comPolvorones (Puerto Rican Shortbread Cookies) - Taste …tastetheislandstv.comAlmond Shortbread Cookies (Mantecaditos) Recipe …foodnetwork.comMantecaditos (Almond-Flavored Butter Cookies) - Sense …senseandedibility.comRecommended to you based on what's popular • Feedback
Mantecaditos (Puerto Rican Thumbprint Cookies)
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WebFeb 24, 2016 · 1 teaspoon of almond or vanilla extract. Sprinkles or guava. Pre-heat oven to 350º F. Mix together softened butter, shortening, …
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WebJul 9, 2023 · What are Puerto Rican Polvorones or Mantecaditos? Polvorones or mantecaditos, as we know them in Puerto Rico are originally from Spain. They …
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WebMay 23, 2019 · 1/4 tsp kosher salt. 1 tsp almond extract. 2 1/4 cups AP flour. Guava jelly, for garnish. Preheat the oven to 350ºF. In a stand mixer with a paddle attachment, cream …
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WebMay 8, 2017 · Preheat oven to 375 degrees F. Beat the butter, shortening, and sugar with a mixer until light and creamy. Add the salt and vanilla …
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WebMar 29, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets. Beat shortening and butter in a large bowl with an electric mixer until …
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WebJun 23, 2021 · Leave butter on the counter and let it come to room temperature—Preheat the oven to 350 degrees F. In a bowl, cream butter and vegetable shortening. Add in sugar and cream together. Add almond …
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WebJan 22, 2024 · Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and almond extract until the mixture is light and fluffy. …
Web1/2 teaspoon vanilla extract. 1/2 cup sugar. Directions: Preheat oven to 350 Fahrenheit. In medium bowl thoroughly combine flour and nutmeg. Set aside. In large bowl beat butter, shortening, and extracts until smooth. …
WebPreparation. Preheat the oven to 350 F. Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky.
WebToday I show you How to Make some delicious cookies I grew up eating, Polvorones and Mantecaditos. These are PuertoRican Shortbread cookies. This recipe make
WebPolvorones con Guayaba (Puerto Rican Shortbread Cookies with Guava) SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; …
WebAug 14, 2020 · Polvoron – the Spanish shortbread cookie. Whenever I eat a Spanish shortbread cookie I think of visiting Puerto Rico with my family and spending time with my godmother. She makes the most delicious desserts from flan to quesitos and, yes, polvorones, too!
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WebNov 29, 2023 · Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set it aside. Beat the butter, shortening, sugar, and vanilla extract until light and fluffy in a bowl. Add the flour, and with the …