DirectionsStep1Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan.Step2In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.Step3Stir in almond extract, salt and flour until well combined.Step4Divide dough into small balls, about 1 1⁄2 teaspoons each.Step5Create an indent in each cookie with your thumb.Step6Add sprinkles or a small cube of guava paste (about 1⁄2 inch cube).Step7Bake for 15-20 minutes or until edges are golden.Step8Cool on cookie sheet for 5 minutes before removing to wire rack to cool completelyIngredientsIngredients½ cupUnsalted Butter (at room temperature)½ cupLard (or shortening)½ cupSugar1 teaspoonAlmond Extract (or vanilla)½ teaspoonSalt2 ¼ cupsAll-Purpose Flouradd sprinklesGuava Paste (or, for filling)NutritionalNutritional132 Calories8 gTotal Fat10 mgCholesterol13 gCarbohydrate49 mgSodium1.3 gProteinFrom kitchengidget.comRecipeDirectionsIngredientsNutritionalExplore furtherMantecados Recipe: Traditional Spanish Shortbread …spanishsabores.comMantecaditos Puerto Rican Cookie Recipe - Simply Today …simplytodaylife.comPolvorones (Puerto Rican Shortbread Cookies) - Taste …tastetheislandstv.comAlmond Shortbread Cookies (Mantecaditos) Recipe …foodnetwork.comMantecaditos - Puerto Rican Shortbread Cookies Recipe …keyingredient.comRecommended to you based on what's popular • Feedback
Mantecaditos (Puerto Rican Thumbprint Cookies)
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WEBFeb 24, 2016 · Sprinkles or guava. Pre-heat oven to 350º F. Mix together softened butter, shortening, extract, and sugar. Mix until it’s creamy. Add flour slowly. You will have a …
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WEBJul 9, 2023 · What are Puerto Rican Polvorones or Mantecaditos? Polvorones or mantecaditos, as we know them in Puerto Rico are originally from Spain. They …
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WEBMay 23, 2019 · 1/4 tsp kosher salt. 1 tsp almond extract. 2 1/4 cups AP flour. Guava jelly, for garnish. Preheat the oven to 350ºF. In a stand mixer with a paddle attachment, …
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WEBJun 23, 2021 · Leave butter on the counter and let it come to room temperature—Preheat the oven to 350 degrees F. In a bowl, cream butter and vegetable shortening. Add in sugar and cream together. Add …
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WEBMay 8, 2017 · Preheat oven to 375 degrees F. Beat the butter, shortening, and sugar with a mixer until light and creamy. Add the salt and vanilla and almonds extracts. Mix until combined. Add the flour slowly and mix until …
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WEBOct 16, 2020 · Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Add the egg yolks, almond extract, and salt. …
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WEBNov 29, 2023 · Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set it aside. Beat the butter, shortening, sugar, and vanilla extract until light and fluffy in a bowl. Add the flour, and with the …
WEBAdd salt and extracts. Mix until combined. Add the flour slowly and mix until incorporated. The dough must be thick and manageable. With a scoop or your hands, form small balls (about 1 tbs each). Place on a cookie sheet …
WEBLine an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and well combined (about 2 minutes). …
WEBPuerto Rican Cookies – Steps. First, preheat your oven to 350 degrees. Line your cookie sheets with parchment paper. In a large bowl cream your butter, and sugar until light and …
WEBMar 29, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets. Beat shortening and butter in a large bowl with an electric mixer until …
WEB1/2 teaspoon vanilla extract. 1/2 cup sugar. Directions: Preheat oven to 350 Fahrenheit. In medium bowl thoroughly combine flour and nutmeg. Set aside. In large bowl beat butter, …
WEBToday I show you How to Make some delicious cookies I grew up eating, Polvorones and Mantecaditos. These are PuertoRican Shortbread cookies. This recipe make