WebOct 18, 2016 - There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, …
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WebThere's also a Ukrainian version of kapuśniak that is equally delicious. Ingredients 4 slices coarsely chopped bacon 1 large coarsely chopped onion 2 stalk …
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WebInstructions. Heat the oil in a large pot or Dutch oven and fry the kielbasa for 4-5 minutes over medium heat until slightly crispy. Remove the sausage with a slotted …