Polish Potato Kielbasa Cabbage Soup Kapusniak Recipe

Listing Results Polish Potato Kielbasa Cabbage Soup Kapusniak Recipe

Web12 oz. kielbasa (Polish smoked sausage), split in half and cut in ½ inch pieces. 1 medium onion, thinly sliced. 1 medium carrot, peeled, split lengthwise in 4 pieces, and then in ½ inch slices. 12 oz. green cabbage, …

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WebApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, …

Rating: 4.6/5(18)
Total Time: 1 hr 30 mins
Servings: 8
Calories: 222 per serving
1. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Transfer to a plate with a slotted spoon.
2. Add oil, onion, carrot and celery to the pot and cook, stirring often, until starting to brown, about 5 minutes. Reduce heat to medium and continue cooking, stirring often, until the vegetables are soft, about 4 minutes more. Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes.
3. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa. Serve topped with sauerkraut and/or sour cream, if desired.

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WebOct 14, 2022 · This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare ribs, bacon, potatoes, carrots, and parnsip. This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare …

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WebIngredients. Serves 8. 6 ounces (175 g) slab bacon, cut into 1/4- by 1/2-inch pieces. 12 ounces (350 g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces. 1 medium onion, thinly sliced …

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WebMar 7, 2023 · Step 1. Start by adding cold water, meat, a couple of bay leaves, a half of the whole onions to the large pot. Simmer the broth on low heat for about 30-40 minutes or until the meat is fully cooked. Remove …

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WebMar 1, 2022 · Set the burner to medium power and wait until the bacon fat starts to melt and the bacon turns brown (about 10 minutes). Add the peeled and finely chopped onion and the peeled and grated carrots to the pan. …

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WebAllow these ingredients to cook for approximately fifteen minutes. After this, add the shredded meat, cumin, Italian seasoning, smoked paprika, and the sautéed onion and carrot to the pot. Let everything cook together for …

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WebFeb 7, 2012 · Shred the chicken off the bone, and cut the sausage into small cubes. Add the meat back to the pot, along with the pot of cooked vegetables. Add the parsley and …

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WebSep 23, 2019 · In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery and potatoes and …

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WebJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the …

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WebNov 8, 2022 · Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is …

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Web12 ounces ( 350 g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces 12 ounces ( 350 g) kielbasa or other smoked Polish sausage, split …

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WebJun 19, 2023 · Fry the Kielbasa on the stove at medium heat for 5 minutes or until cooked. Step 2. Place a Dutch oven on the stove at medium heat and cook the onion and …

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Web1 tablespoon (15 milliliters) vegetable oil 6 ounces (175 grams) slab bacon, cut into 1/4- by 1/2-inch pieces 12 ounces (350 grams) kielbasa or other smoked Polish sausage, split …

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WebWash and chop the cabbage finely. Add chopped cabbage to the broth and cook until the veggies are soft. In the meantime, dice the sausage, then fry it until it changes color to brownish. Add the sausage to the soup. Season …

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WebSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot throughout. 8 to 12 …

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