Polish Potato Kielbasa Cabbage Soup Kapusniak Recipe

Listing Results Polish Potato Kielbasa Cabbage Soup Kapusniak Recipe

Web12 oz. green cabbage, cut into ¼ to ½ inch threads (~1/2 a head) 1 cup sauerkraut with juice. 8 cups low sodium chicken broth. ¼ cup chopped fresh dill, stems and frons separate. 1 large russet potato, peeled and …

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WebApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, …

Rating: 4.6/5(18)
Total Time: 1 hr 30 mins
Servings: 8
Calories: 222 per serving
1. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Transfer to a plate with a slotted spoon.
2. Add oil, onion, carrot and celery to the pot and cook, stirring often, until starting to brown, about 5 minutes. Reduce heat to medium and continue cooking, stirring often, until the vegetables are soft, about 4 minutes more. Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes.
3. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa. Serve topped with sauerkraut and/or sour cream, if desired.

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WebJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, …

Rating: 5/5(33)
Total Time: 2 hrs 5 mins
Servings: 8-10
1. Place pork ribs in a large 8 quart heavy pot and cover the ribs with water almost to the top. Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, skimming off foam as they start to boil. Shut off burner and let them sit in the water for 15 minutes.
2. While the pork is cooking, in a medium frying pan, cook the diced salt pork on a medium high flame for 2-3 minutes or until just starting to brown. Add onion to the pan and sauté for 2-3 minutes until just starting to get tender. Reduce to medium heat, stir in the flour and sauté for 3 minutes. Turn off heat and set aside.
3. Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot.
4. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture.

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WebOct 14, 2022 · This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare ribs, bacon, potatoes, carrots, and parnsip. This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare …

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WebJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and celery and continue to saute for another 3 to 4 …

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WebJun 19, 2023 · Fry the Kielbasa on the stove at medium heat for 5 minutes or until cooked. Step 2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender. Step 3. …

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WebDec 30, 2018 · Add the cabbage and kielbasa and cook 2 minutes. Add chicken broth, beef broth, crushed tomatoes, water from rinsing the can, crushed red pepper flakes, thyme, marjoram and paprika. Bring to a boil. …

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WebIngredients. Serves 8. 6 ounces (175 g) slab bacon, cut into 1/4- by 1/2-inch pieces. 12 ounces (350 g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces. 1 medium onion, thinly sliced …

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WebSep 23, 2019 · In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery and potatoes and …

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WebMar 1, 2022 · Set the burner to medium power and wait until the bacon fat starts to melt and the bacon turns brown (about 10 minutes). Add the peeled and finely chopped onion and the peeled and grated carrots to the pan. …

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WebFeb 7, 2012 · Shred the chicken off the bone, and cut the sausage into small cubes. Add the meat back to the pot, along with the pot of cooked vegetables. Add the parsley and …

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WebWash and chop the cabbage finely. Add chopped cabbage to the broth and cook until the veggies are soft. In the meantime, dice the sausage, then fry it until it changes color to brownish. Add the sausage to the soup. Season …

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WebOct 14, 2022 · Today's recipe is Polish kielbasa, potato, and cabbage soup (otherwise known as Kapu Hi everyone :) Thank you for waiting and coming to see my new video!

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WebNov 8, 2022 · Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is …

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WebAllow these ingredients to cook for approximately fifteen minutes. After this, add the shredded meat, cumin, Italian seasoning, smoked paprika, and the sautéed onion and carrot to the pot. Let everything cook together for …

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WebMar 4, 2022 · How to make Polish sauerkraut soup with potatoes. Heat the oil in a large stockpot or Dutch oven and saute the onion for 2-3 minutes over medium heat. Add the leek, carrot and parsnip and continue to cook …

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