WEBDec 5, 2023 · Season with 3 dashes salt and 3 dashes freshly ground black pepper. Dredge in 1/2 cup all-purpose flour and sauté in 2 tablespoons oil until golden brown and cooked …
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WEBDec 12, 2017 · Heat oil and butter in a wide pan / deep frying pan and add peppercorns, allspice berries, and bay leaves, followed by shredded vegetables and onions. Heat through. Add broth, tomato paste, salt and …
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WEBFeb 18, 2023 · Cook the fish: STEP 1: Pat dry the fish with paper towels. Season with salt, pepper, oregano, thyme, and paprika on all sides. Dredge in flour on all sides. STEP 2: …
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WEBDec 1, 2017 · Step-by-step recipe instructions. 1 .Start by preparing the vegetable sauce. Chop the onion and coarsely grate the other …
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WEBDec 4, 2020 · Cook for 10 minutes on a low-medium heat. Add in allspice berries and bay leaves and continue cooking for another 10 minutes. As the veggies are cooking, fry the fish: Heat up a spoonful of oil on a frying …
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WEBNov 18, 2022 · Place the cooked fish on a paper towel to drain any excess oil. To prepare the vegetable component of the dish, peel the carrots, parsnip, and celery root. Use the largest vegetable shredder to grate …
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WEBDec 3, 2012 · Ingredients: 600 grams of white fish; 1/2 cup of flour; 3 large carrots; 1 small celery root; 1 large parsley root; 1 large onion; 3 tbs of tomato paste; bay leaf
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WEBAdd carrots, spices, a cup of water and simmer on a low heat. While the carrots are cooking, prepare your fish to fry. Spice the filets with a little bit of salt and pepper, coat …
WEBNov 15, 2020 · Slice the fillets into smaller pieces, roughly 2-2.5 in (5-6 cm) long. In a bowl, combine the marinade ingredients with a fork. Coat the fish in the marinade. Be careful - cod is fragile, it will break into pieces if …
WEBDec 24, 2023 · Add the remaining shredded vegetables (excluding red bell pepper) to the onion, fry for a few minutes, add allspice and bay leaves, broth or water. Cook for 10 …
WEBOct 30, 2020 · Bring to a boil, reduce heat, and simmer, uncovered, for 15 – 20 minutes. While the vegetables are cooking, prepare the fish. Pat it dry with paper towels, season with salt and pepper, dredge in flour. Heat 2 …
WEBDec 22, 2019 · 2PhatPhucs' recipe for a delicious Polish fish in Greek style (ryba po Grecku albo ryba w jarzynach), a traditional Christmas Eve (Wigilia) dish. The fish in …
WEBOct 1, 2019 · There really isn’t anything Greek about this fish. The sauce is made primarily of carrots and tomatoes. It is deliciously savory and sweet at the same time. The great …
WEBReduce the heat a little and cook, stirring, for around 4 minutes until the vegetables begin to cook down. Add the allspice berries, bay leaves, sweet paprika, tomato puree, and wholegrain mustard if using. Mix well, and …
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WEB1tbs soy sauce. flour for tossing. Grate carrots and parsley, place in a pot and steam in small amount of water. Add salt and pepper and soy sauce. Fry chopped onion. Once …
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WEBDec 23, 2007 · 150g onion. 150g parsley root. tomato paste. salt, pepper, sugar to taste. Preparation: Boil the water and oil in a pot. Add chopped onion and grated carrots, …
WEBNov 26, 2012 · This traditional recipe features fried white fish, which is then covered in a tomato and vegetable sauce. It is delicious hot or cold and is often one of the