WEB1. Prepare the cauliflower. Wash thoroughly and separate the stalks and florets. 2. Cut the stalks into a shape that resembles potato cubes. …
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WEBJul 13, 2021 · Wash thoroughly. Now, grate the florets to resemble fine rice. Shape and cut the stalk into cubes to resemble potatoes. Boil the stalks in salted water for 10 minutes …
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WEBAug 29, 2022 · 3. Meanwhile chop 1 medium sized onion and 1 to 2 green chilies. Also rinse the curry leaves and coriander leaves. Fine chop the …
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WEBMar 13, 2020 · Cook on medium heat until vegetables are cooked. Just make sure green peas and potatoes are well cooked , if other …
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WEBFeb 21, 2018 · Separate it into florets and the stalks. Wash thoroughly. Shape and cut the stalk into cubes to resemble potatoes and rice the florets in a food processor. Boil the stalks in salted water for 10 minutes or till …
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WEBJun 26, 2023 · Separate the florets and stalks from the cauliflower. Put the florets in a food processor and cut the stalks into cubes. Or grate them by hand. Boil the stalks in salted water for about 10 minutes or until getting …
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WEBFeb 13, 2024 · Add the curry leaves, sliced green chilies, and diced onions to the oil and sauté them well. Then add the diced potatoes, mix them well with onions, and cover the pan for 2-3 minutes. Then, open the lid and …
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WEBMay 5, 2021 · Gently mix. Secure the lid and turn off the instant pot. Let the poha steam in residual heat for 10 minutes. Remove the lid, add the roasted peanuts, curry leaves back into the pot along with lemon juice, …
WEBFeb 19, 2024 · Saute for 2-3 minutes on medium heat. Add in white sesame seeds, red chili powder, turmeric powder, sugar and aditional 1 tsp of salt. Mix well. Add in shredded …
WEBMar 10, 2018 · Sprinkle few teaspoons of milk (this helps in soft and fluffy poha), cover and let it cook on medium-low heat for about 2-3 minutes. 6.Add lime juice & chopped cilantro. Mix well and switch off the heat. …
WEBAug 28, 2022 · By: Nisha. Quick & easy Indian brunch with masala chai. Aloo Poha is made with flattened rice, then tossed with onions, potatoes, peanuts, and spices. Enjoy with a hot cup of masala chai. Prep Time 15 …
WEBDec 17, 2020 · Cover the pan tightly with a lid and steam the poha for about 2 minutes on low heat. Remove the lid and check the taste. If required, add more salt and sugar. Tip: When you add the potatoes, if …
WEBAug 8, 2023 · Add the oats to a sieve. Rinse them under running water for a few minutes or the water runs clear. Place the sieve in a bowl, and let the water drain completely, around 10 minutes. In a Kadai or a skillet, heat …
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WEBOct 21, 2022 · Heat a wide, thick bottomed pan or kadai with a handle. Keep the flame to a low. Then add 2 cups of thin poha (thin rice flakes) to the hot pan. 3. Roast the poha. Gently shake the pan while stirring …
WEBAdd chopped potatoes and salt (add salt only for potatoes). Mix well and cook covered until potatoes turn tender. This will take around 3-4 minutes. Stir in between occasionally to prevent sticking. Add turmeric powder. …
WEBSep 13, 2018 · Let them splutter. Add green chillies and saute for 2 minutes. Add onions and saute for 2-3 minutes. Add green peas, salt and saute for about 4-5 minutes. Now add washed poha, turmeric powder, …
WEBDec 6, 2023 · Add the onions, chopped green chilies, and sauté on medium heat for 2-3 minutes. Add soaked poha to the pan and stir well until combined. Cook on medium heat for 4 to 5 minutes, while stirring …