Plum Jam Recipes Easy

Plum Jam Recipe

WebDirections Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until

Rating: 4.3/5(105)
Total Time: 13 hrsServings: 128Calories: 48 per serving1. Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.

Preview

See Also: Plum jam recipe without pectinShow details

Easy Plum Jam Recipe A Baker's House

WebEasy, homemade plum canning recipe Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Ingredients …

Rating: 4.4/5(337)
Calories: 49 per servingCategory: Canning1. Wash and cut the plums into chunks, removing the pits.
2. Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.
3. Continue to stir for 15-20 minutes, or until the gelling point has been reached.
4. Remove from the heat and ladle into glass mason jars. Proceed with the boiling water canning method, if desired. If not, store the plum jam in the refrigerator.

Preview

See Also: Plum jelly recipe with pectinShow details

Easy SugarFree Plum Jam Recipe Elana's Pantry

WebSugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums ½ cup water 1 tablespoon …

Reviews: 57Total Time: 45 minsServings: 41. Wash and dry plums, then slice in half, removing pits
2. Place water and plums in large pot, cover and bring to a simmer, stir occassionally
3. Once mixture turns liquidy, remove lid
4. Simmer and stir frequently until desired thickness, 30-90 minutes

Preview

See Also: Plum jam recipe with pectinShow details

Plum Jam Recipe EatingWell

WebCook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium …

Rating: 5/5(1)
Total Time: 1 hr 55 minsCategory: Healthy Orange RecipesCalories: 87 per serving1. Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Remove from heat.
2. Using a potato masher, mash the mixture to the desired consistency. Let cool completely, about 1 hour. Divide the jam between two 8-ounce jars. Use immediately, or cover and refrigerate for up to 3 weeks.

Preview

See Also: Plum preserves recipe no sugarShow details

Easy Plum Jam Recipe (GlutenFree, Vegan, PectinFree)

WebHow to Make Homemade Plum Jam (Step by Step): 1. Wash, Dry and Cut the Plums Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the plums into …

Preview

See Also: Vegan RecipesShow details

Plum Jam No Pectin (No Peeling) Spice Cravings

WebStovetop Recipe Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta Add the plum and sugar mixture to the pot. Start on a medium …

Preview

See Also: Share RecipesShow details

Keto Plum Recipes for a Low Carb Diet Ketofoodist.com

WebHelpful Insights About Serious Eats Peach And Plum Pie Recipe. Net Carbs are 22% of calories per serving, at 37g per serving. This food is risky for the keto diet but it's still keto …

Preview

See Also: Food Recipes, Keto RecipesShow details

Plum Bars with Crumble Topping A Full Living

WebMake the plum filling In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring to a boil, then reduce to medium-low heat to allow the plums to soften, …

Preview

See Also: Share RecipesShow details

Easy Plum Jam Recipe Three Olives Branch

WebHow to Make Plum Jam First cut up your plums and remove the pits. Add them to a pot with the sugar and lemon juice, and heat over medium high heat. When …

Preview

See Also: Share RecipesShow details

Plum Jam Recipes

WebSpicy Plum Jam. Meredith. This spicy-sweet homemade plum jam combines chile pepper heat with undertones of citrusy-orange flavor. Great spread on …

Preview

See Also: Share RecipesShow details

Easy Homemade Plum Jam Tasty Kitchen: A Happy Recipe …

WebCoarsely chop plums and stir together with sugar, water and cinnamon in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward the end of …

Preview

See Also: Share RecipesShow details

Keto Plum Curd LowCarb, So Simple!

WebKeto Plum Curd Author: Elviira 1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter 3 eggs Wash the …

Preview

See Also: Keto RecipesShow details

Keto Plum Sauce Think Low Carb

WebInstructions remove pits from plums and chop into chunks place all ingredients into a medium sized sauce pan and bring to a boil reduce heat and simmer for 20-25 minutes, until the plums have softened. remove …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Sugar Plum Jam and Canned Plums Recipes Inspired …

WebHow to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check …

Preview

See Also: Share RecipesShow details

Plum Jam Recipe Food Network

WebStep 1, In large non-aluminum kettle, combine plums, water, and lemon juice. Bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, covered, 10 …

Author: Joanne Lamb HayesSteps: 4Difficulty: Easy

Preview

See Also: Food RecipesShow details

Easy Low Carb Keto Homemade Jam (SugarFree)

WebIngredients For Low Carb Keto Homemade Jam 2 cups raspberry (or berries of choice) 1/2 cup water 4 Tbsp lakanto monkfruit natural sweetener 2 tsp fresh lemon juice 1/2 tsp …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details