Plum Jam Recipes Easy

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WEBOct 30, 2020 · Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been …

Rating: 4.4/5(380)
Calories: 49 per serving
Category: Canning
1. Wash and cut the plums into chunks, removing the pits.
2. Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.
3. Continue to stir for 15-20 minutes, or until the gelling point has been reached.
4. Remove from the heat and ladle into glass mason jars. Proceed with the boiling water canning method, if desired. If not, store the plum jam in the refrigerator.

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WEBMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. …

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WEBJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or …

1. Wash and dry the plums. Pit them and cut them around the seed.
2. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot.

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WEBSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir …

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WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and bring to a simmer. Let the plums simmer for about 20 mines breaking up the pulp with a potato masher as the fruit softens.

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WEBSep 8, 2019 · Easy Plum Jam – ingredient ratios. Making jams by ratio makes the recipes easy to scale up and down. Use the same weight of sugar as fruit. Use 1–2 tbsp lemon juice per 500 g of fruit. Riper fruit …

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WEBInstructions. Rinse plums and remove pits. Finely chop or force plums through a food chopper. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Bring the pot to a …

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WEBSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal …

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WEBStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …

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WEBNov 11, 2020 · Using a sharp utility knife, slice, pit, and chop unpeeled plums into ⅓ to ½ inch pieces into a bowl or extra large measuring cup.; Taste a piece of plum for sweetness and then add agave syrup (start with ⅓ cup, and add more, based on sweetness of fruit). Stir to coat well.

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WEBJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and cinnamon. Set the instant pot to SAUTE, …

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WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …

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WEBJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …

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WEBApr 8, 2024 · Evening Snack (177 calories) 1 serving No-Sugar-Added Vegan Oatmeal Cookies. Daily Totals: 1,520 calories, 67g fat, 90g protein, 151g carbohydrate, 30g fiber, 1,421mg sodium. Make it 1,200 calories: Change A.M. snack to ¼ cup blueberries, substitute 1 clementine for the orange at lunch, and omit evening snack.

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WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …

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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …

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