Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Add the remainder of the sugar, stir and return to a …
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Skim off any froth on top of the jam in the pan with a metal spoon, then pour or ladle your jam into sterilised jars and seal. How do I serve Low …
Measure sugar into a bowl. Thoroughly mix pectin powder into sugar. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, …
Sugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums ½ cup water 1 tablespoon lemon juice (see …
Combine plums and water in a large pot over medium-high heat; bring to a boil. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Stir in sugar, then add butter to reduce foaming if needed. Increase the heat to …
Portion out jam. 5. Using sterilized jars, pour the hot jam into the jars to fill no less than ¼-inch from the top and wipe off excess on the rims. Wash the lids, place them on the jars and screw the seal ring, closed. 5.
Set aside. Bring fruit mixture to a full boil. Add pectin-sweetener mixture, stirring vigorously for …
In a large saucepan or pot, combine pectin and 1/4 cup sugar. Stir in plums, spiced water, lemon juice, and butter. Bring to a boil over high heat, stirring often. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. Cook, stirring constantly, 1 minute. Remove from heat.
Low Sugar Plum Jam is a fresh and fruity spread that is ideal to serve with bread, scones or toast. It uses much less sugar than traditional jam and is quick and easy to make. This small batch Plum Jam recipe is great for anyone who enjoys jam but wants to reduce the amount of sugar in their diet. Why Low Sugar Plum Jam?
Some fruits are higher in pectin than others and work better in no pectin jam recipes. Luckily, plums are one of those high-pectin fruits! And, leaving the skins on when you make this plum jam recipe is actually a smart idea, since most of the pectin resides in the fruits’ skins.
After macerating, turn on heat and bring pot to a boil. Turn heat down and allow to simmer for 45 minutes to an hour, stirring occasionally. Mash plums to desired consistency, until jam is as smooth or chunky as you like.