WebScrape out the seeds and discard the pods. Put the plums and cardamom seeds into a jar with a tight fitting lid and cover with a 70cl bottle of vodka. To this add around 220g white …
Preview
See Also: Share RecipesShow details
Fermented Plum Brandy Steps 1 Wash and stem the plums. ... 2 Mix the plum pieces with the sugar, coating each plum slice well with sugar. ... 3 Place the sugared plum mixture into a wide-mouthed glass jar, filling it to within a couple of inches of the top. ... 4 Keep the fermenting fruit at room temperature for two weeks. ... More items...
Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the sugar. Continue to gently shake or rotate the jar (trying not to bash the fruit too much) every day for a week.
Rinse the plums (do not scrub away the white bloom) and cut out the pits. Place in a large crock or one or more large jars. Pour in as much of the sugar as the container can hold.
This fermented plum brandy will change the way you think about your fruit trees! When you have a major harvest, do you try recipes you would never have considered before the bonanza arrived? I sure do! Take this plum brandy, for instance. It took a quantity of ripe plums.