WEBFermented Plum Brandy Steps. Wash and stem the plums. Cut the plums into slices or roughly chop them, whichever is easier. The important thing is to expose the flesh. Mix the plum pieces with the sugar, coating each …
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WEBDec 16, 2019 · Add cut prunes to a 16-ounce bottle or mason jar. With a funnel, top with brandy. Store in a cool, dry place. Let sit at least 3 …
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WEBSep 25, 2011 · 2 lb Plums (Frozen) 1 lb Demerara Sugar. 1 Bottle of good brandy. Method: Remove stalks from plums and wash well in cold water. Freeze the plums whole, this reduces the amount of straining required. …
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WEBOct 13, 2014 · Plum brandy, also known as Slivovitz, is a distilled alcoholic beverage made from fermented plum juice. As far as plum brandy ingredients go, plum brandy is made from nothing more than water, plums, perhaps a bit of extra sugar to increase proof, and yeast. Unlike other fruit brandies, plum brandy has a unique aroma and taste that is …
WEBDec 12, 2019 · Add cut prunes to a 16-ounce bottle or mason jar. With a funnel, top with brandy. Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor. If desired, …
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WEBAug 1, 2013 · Add sugar, covering plums. Stir so that sugar is completely moistened. Close bucket, properly affixing airlock. Let mixture sit in pantry for 3-4 weeks, stirring every other day. After 3-4 weeks, filter plum …
WEBSlivovka is a traditional Eastern European plum brandy that is smooth, flavorful, and perfect for sipping. This easy recipe combines ripe plums with sugar and spices, creating a delicious homemade liqueur. After aging for at least a month, it's ready to be enjoyed as a refreshing aperitif or as a base for cocktails. Cheers to this delightful and authentic …
WEBNov 29, 2020 · Pierce the fruit through to the pit with a paring knife. Cut each plum 3 or 4 times and do it as carefully as possible. Bruised fruit ferments too quickly. Pack the fruit into the jar (s) and add the sugar, cinnamon stick and lemon peel. Pour in enough vodka or grain alcohol to cover the plums, and cap the jar securely.
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WEBAug 16, 2023 · Directions. Step 1. Pierce plums all over with a skewer or knife and put into a large bowl with sugar, brandy and cinnamon stick. Stir to dissolve the sugar. Step 2. Cover with clingfilm and leave
WEBdirections. Rinse the plums (do not scrub away the white bloom) and cut out the pits. Place in a large crock or one or more large jars. Pour in as much of the sugar as the container can hold. Cover loosely (I believe the traditional cover is several layers of cheesecloth but I've done fine with a regular lid that is left unscrewed) and let it
WEBSep 20, 2015 · Pour the brandy into clean bottles (see our sterilising tips), leaving the fruit in the jars. For a clear liqueur, strain through a coffee filter first. The fruit is delicious to eat (though very alcoholic). Please drink responsibly. For the facts, visit drinkaware.co.uk. Sterilisation tips: Pre-heat the oven to 140C/120C Fan/Gas 1. Sterilise a
WEBJul 20, 2014 · To make a Plum brandy, start with a Plum wine. Use sodium metabisulfite "Campden tablets" to kill the wild yeast, then pitch a big dose of EC1118. The old way of doing things works, but modern ways are more consistent. Making a good Brandy begins with the ferment, next comes the cuts and it ends with the ageing.
WEBPut the plums and cardamom seeds into a jar with a tight fitting lid and cover with a 70cl bottle of vodka. To this add around 220g white sugar. Seal the lid and give the jar a good shake. Repeat shakes over the course of a week should dissolve the sugar. Set the jar aside, preferably somewhere cool and dark, for three months, giving it a few
WEBAug 7, 2018 · Put plums in a sterilized glass jar (s) with a top that seals tightly. Add sugar, cinnamon stick, and lemon peel then pour in vodka to reach the top (set any extra aside for a cocktail). Close top tightly and leave on counter for 2 weeks, turning jar over each day until the sugar dissolves (place the jar upside down on a pie plate to catch any
WEBAug 29, 2015 · 1 kg dark red plums (I used frozen plums) 2 cups white sugar. 500 ml (2 cups) vodka. 125 ml (1/2 cup) brandy. Halve and pit the plums and put in a large jar. Add vodka, brandy and sugar – shake to dissolve sugar. Most of the recipes I saw simply put all the ingredients in together. One stewed the plums a little first with the sugar.
WEB1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. 2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with