WebDec 16, 2019 · Add cut prunes to a 16-ounce bottle or mason jar. With a funnel, top with brandy. Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor. If desired, …
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WebSep 25, 2011 · Ingredients: 2 lb Plums (Frozen) 1 lb Demerara Sugar. 1 Bottle of good brandy. Method: Remove stalks from plums and wash well in cold water. Freeze the plums whole, this reduces the amount of straining …
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WebOct 13, 2014 · Plum brandy, also known as Slivovitz, is a distilled alcoholic beverage made from fermented plum juice. As far as plum brandy ingredients go, plum brandy is made from nothing more than water, plums, perhaps a bit of extra sugar to increase proof, and yeast. Unlike other fruit brandies, plum brandy has a unique aroma and taste that is …
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WebFermented Plum Brandy Steps. Wash and stem the plums. Cut the plums into slices or roughly chop them, whichever is easier. The important thing is to expose the flesh. Mix the plum pieces with the sugar, coating each …
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WebAug 1, 2013 · Add sugar, covering plums. Stir so that sugar is completely moistened. Close bucket, properly affixing airlock. Let mixture sit in pantry for 3-4 weeks, stirring every other day. After 3-4 weeks, filter plum …
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WebNov 29, 2020 · Pierce the fruit through to the pit with a paring knife. Cut each plum 3 or 4 times and do it as carefully as possible. Bruised fruit ferments too quickly. Pack the fruit into the jar (s) and add the sugar, cinnamon stick and lemon peel. Pour in enough vodka or grain alcohol to cover the plums, and cap the jar securely.
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WebDec 12, 2019 · Add cut prunes to a 16-ounce bottle or mason jar. With a funnel, top with brandy. Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor. If desired, …
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WebThe Plum Liqueur recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Fat Recipes; Low-Cholesterol Recipes; Low-Sugar Recipes; High-Protein Recipes; High-Fiber Recipes; Cuisines. Make sure the fruit is covered entirely by the alcohol. Seal the container, and leave in a warm place for 2-3
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Web1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. 2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with
WebJan 18, 2024 · Halve the plums and remove the pits. The pits can impart a bitter taste if left in during fermentation, a mistake I made in my first batch that resulted in a less than desirable rakija. Place the halved plums into a large fermentation vessel, such as a wooden barrel or food-grade plastic container.
WebSep 20, 2015 · Pour the brandy into clean bottles (see our sterilising tips), leaving the fruit in the jars. For a clear liqueur, strain through a coffee filter first. The fruit is delicious to eat (though very alcoholic). Please drink responsibly. For the facts, visit drinkaware.co.uk. Sterilisation tips: Pre-heat the oven to 140C/120C Fan/Gas 1. Sterilise a
WebSlivovka is a traditional Eastern European plum brandy that is smooth, flavorful, and perfect for sipping. This easy recipe combines ripe plums with sugar and spices, creating a delicious homemade liqueur. After aging for at least a month, it's ready to be enjoyed as a refreshing aperitif or as a base for cocktails. Cheers to this delightful and authentic Slivovka!
WebPut the plums and cardamom seeds into a jar with a tight fitting lid and cover with a 70cl bottle of vodka. To this add around 220g white sugar. Seal the lid and give the jar a good shake. Repeat shakes over the course of a week should dissolve the sugar. Set the jar aside, preferably somewhere cool and dark, for three months, giving it a few
WebMar 8, 2022 · The most common types are made with fruit and either vodka or rectified spirits. Make sure to use a high-quality vodka when making this plum liqueur recipe for the best and most bona fide result. Total Fat 0g: 0%: Saturated Fat 0g: 0%: Cholesterol 0mg: 0%: Sodium 1mg: 0%: Total Carbohydrate 27g: 10%:
WebPlum liqueur, also known as plum brandy or slivovitz, is a popular traditional drink in many Eastern European countries. This is vegan, gluten free, salt free, low carb and low fat recipe. Dish can be prepared in 4330 minutes.
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Webdirections. Rinse the plums (do not scrub away the white bloom) and cut out the pits. Place in a large crock or one or more large jars. Pour in as much of the sugar as the container can hold. Cover loosely (I believe the traditional cover is several layers of cheesecloth but I've done fine with a regular lid that is left unscrewed) and let it