Plum Brandy Fruit Liqueur Recipe

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WEBJun 24, 2023 · Add your sugar to the mashed plums. You can reduce the sugar quantity if your plums are already quite sweet. Stir the mixture well to combine. You can add a …

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WEBApr 12, 2005 · directions. Rinse the plums (do not scrub away the white bloom) and cut out the pits. Place in a large crock or one or more large jars. Pour in as much of the sugar …

Rating: 5/5(1)
Total Time: 1008 hrs 20 mins
Category: Beverages
Calories: 2403 per serving
1. Rinse the plums (do not scrub away the white bloom) and cut out the pits.
2. Place in a large crock or one or more large jars.
3. Pour in as much of the sugar as the container can hold.
4. Cover loosely (I believe the traditional cover is several layers of cheesecloth but I've done fine with a regular lid that is left unscrewed) and let it ferment at room temperature for six weeks.

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WEBFermented Plum Brandy Steps. Wash and stem the plums. Cut the plums into slices or roughly chop them, whichever is easier. The important thing is to expose the flesh. Mix the plum pieces with the sugar, coating each …

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WEBOct 10, 2023 · Step-by-step instructions. Start by adding sliced plums to a clean glass jar with a tight lid. Cover the plums with sugar, then pour vodka over until it covers all the …

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WEBDec 16, 2019 · Add cut prunes to a 16-ounce bottle or mason jar. With a funnel, top with brandy. Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor. If desired, …

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WEBThe Plum Liqueur recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Carb Recipes; Low-Cal Recipes; Low-Fat Recipes; …

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WEBSep 25, 2011 · 2 lb Plums (Frozen) 1 lb Demerara Sugar. 1 Bottle of good brandy. Method: Remove stalks from plums and wash well in cold water. Freeze the plums whole, this reduces the amount of straining required. …

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WEBLow Carb Blackberry Liqueur. Yield: Makes approx. 1 cup. Prep Time: 5 minutes. Cook Time: 10 minutes. Steeping Time (optional): 1 hour. Total Time: 1 hour 15 minutes. This low carb blackberry liqueur (crème de …

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WEBDec 12, 2019 · Add cut prunes to a 16-ounce bottle or mason jar. With a funnel, top with brandy. Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor. If desired, …

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WEBNov 26, 2023 · Transfer the defrosted cherries (including any juices) into one sterilized large jar (at least 2 liters capacity), or two smaller jars (each at least 1 liter capacity). Pour half of the dark rum into each of the jars. …

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WEBJul 10, 2022 · These are going to be the lowest carb wine that you can consume. These typically range in the 4-5g net carbs per glass (5 oz.) range, but you have to be careful. …

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WEBNov 29, 2020 · Pierce the fruit through to the pit with a paring knife. Cut each plum 3 or 4 times and do it as carefully as possible. Bruised fruit ferments too quickly. Pack the fruit

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WEBOct 13, 2014 · Plum brandy, also known as Slivovitz, is a distilled alcoholic beverage made from fermented plum juice. As far as plum brandy ingredients go, plum brandy is …

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WEBJun 3, 2010 · 5. Pour the alcohol in the jars until there’s about an inch of alcohol over the top of the plums. 6. Put the lid on the jar securely and store the plums in a cool, dark …

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WEBSep 20, 2015 · Pour the brandy into clean bottles (see our sterilising tips), leaving the fruit in the jars. For a clear liqueur, strain through a coffee filter first. The fruit is delicious to …

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WEBPlum liqueur, also known as plum brandy or slivovitz, is a popular traditional drink in many Eastern European countries. This is vegan, gluten free, salt free, low carb and low fat …

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WEB1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap …

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