Plum Barbecue Sauce Canning Recipe - share-recipes.net trend www.share-recipes.net. 1. remove pits from plums and chop into chunks 2. place all ingredients into a medium sized sauce pan and bring to a boil 3. reduce heat and simmer for …
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See full water bath canning instructions here. How to Make Plum Sauce: Hot Pack Only. Pit and chop plums. Combine vinegar, sugar, spices, …
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3 plums 13-14 oz, pitted and chopped 2.5 tbsp apple cider vinegar 3.5 tbsp golden monkfruit sweetener 1 tbsp ginger ground 2-3 drop liquid …
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1/4 cup ketchup 1/2 tsp Garlic Powder 1/2 tsp ground black pepper 1 tsp smoked paprika Instructions Cook onions and garlic until they start to soften. Add plums and all other …
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All cool recipes and cooking guide for Plum Barbecue Sauce Canning Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Slow Cooker Pork Tenderloin Healthy Fish Taco Recipes Healthy Fish Tacos Recipe Tilapia
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Steps to make Plum Sauce Clean the plum, slice in half remove the pit. Give them a rough chop. Add the plums and remaining ingredients to a blender and process until smooth. Pour into a small skillet or pan and cook over medium heat for 10 minutes stirring frequently to avoid burning. It is so delicious and super simple!
1 kg plums de seeded 3 tsp 5 spice 150 ml water 1 tsp grated ginger 150 g brown sugar 200 ml rice vinegar 1/2 brown onion diced 2 sprigs thyme 100 ml bourbon 1/2 lemon juiced 1 tsp salt 1 pinch cayenne pepper Instructions Place all ingredients in a saucepan and simmer on mdium heat for 25-30 minutes Remove thyme and blend!
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Bring all ingredients to a boil in a medium saucepan. Reduce heat and simmer 15-20 minutes or until thick, stirring occasionally. Use immersion blender to blender until smooth. Or if you have no immersion blender, cool for about 10 minutes, place mixture in a food processor or blender and process until smooth. Store in fridge for up to 2 weeks.
Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. 7. Using a non-metal utensil, remove any bubbles and add extra if required. 8. Wipe rims to remove any food residue. 9. Add warm lids and twist to secure. 10. Place sealed jars into a pot of boiling water and boil for the processing time
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Cook the sauce Add in the plums, water, red plum jam, honey, apple cider vinegar, Dijon mustard, finely chopped chipotle in adobo, salt and pepper and bring the mixture to a boil. Reduce the heat to medium, cover and simmer, stirring occasionally for 45 minutes, or until the plums have begun to break down.
Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes. Uncover and simmer 15 minutes or until thick, stirring occasionally. Cool 10 minutes, then place mixture in a food processor. Process until smooth. Refrigerate in an airtight container for up to 2 weeks. Serving size: 2 tablespoons.
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Low-Carb; Mexican; Pork; Poultry; Seafood; Soups & Salads; Vegetarian; Plum Barbecue Sauce . Ingredients: 1 md Lemon; 4 lbs Red plums; 1 c Brown Sugar; 2 tbs Prepared mustard; 2 tbs Worcestershire Sauce; 4 cs Red wine; 4 s Garlic ; 2 cs Tomato sauce; 1 ts Coarsely ground pepper; 2 cs Onions; 2 tss Salt; 1/2 c Red-wine vinegar; 1 c Molasses; Directions: Wash and …
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Cook for about an hour on low, stirring occasionally so it doesn't stick to the bottom. This plum sauce literally takes just a few minutes to prepare - the rest is just stirring and canning. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and onions. Just process for a minute until desired consistency. Let the plum sauce …
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Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Remove air bubbles and adjust headspace. Wipe rim and center lid on jar. Screw on band to fingertip tight. Place jars in canner making sure they are covered with at least 2″ of water. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.)
Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then. Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). Spread this plum bbq sauce on ribs, grilled chicken, even veggies for the perfect grilling condiment. Print Recipe Pin Recipe Rate this Recipe. Ingredients . 15 oz tomato sauce; 6 oz tomato paste; 1/3 cup apple cider vinegar; 2 tbsp maple syrup; 1 tbsp molasses; 1 …
So moral of the story: plum BBQ sauce is always a good idea, lying is bad. This recipe goes great with chicken, beef or pork. 1 cup chopped onion. Cook onions and garlic until they start to soften. Add plums and all other ingredients. Bring to a boil then reduce heat and simmer on low until plums are soft.
Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. It's super easy, tastes delicious, and makes fun gifts. In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year.
Instructions 1 After you've got your plums prepped, diced (whirled in the food processor which makes it kind of runny) and measured, dump the rest of the ingredients in a heavy bottom ... 2 Add your plums and return to a simmer. ... 3 Ladle your sauce into clean Mason jars to a 1/2 inch headspace. ...