Plum Bbq Sauce Recipes PLUM BARBECUE SAUCE. from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika. Provided by LainieBug. …
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BBQ Plum Sauce. Ingredients: 1 C spicy canned plums (juice strained off) 1 Tbs onion powder; 2 tsp crumbed dry sage ; 1 tsp vinegar; 2 Tbs black strap molasses; 1/2 tsp salt; 1/2 tsp hot chili powder; Directions: recipe is best when using home-canned plum recipe! Open a jar and spoon out 1 C plums. Strain juices from measuring cup back into jar. Plop plums into …
Cornbread and Dried Fruit Dressing. This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. Yield: 6 cups (1.5 L); enough for Turkey Roulade and 8 side dish servings. Serving size: 1/2 cup (125 mL). Recipe for Cornbread and Dried Fruit Dressing from our
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Hollandaise sauce is a wonderful naturally low-carb topping for omelets and quiches as well as Eggs Benedict, broccoli, asparagus, Veal Oscar, and many other foods. Making one the traditional way (double-boiler) is really not necessary. You can make hollandaise sauce for one person in less than 5 minutes using ready-at-hand ingredients, utensils and a bit of microwave cookery …
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Put all of the ingredients in a heavy-duty 3-quart saucepan and bring to a boil. Turn the heat down to medium, cover, and simmer, stirring occasionally, until the plums break down, about 10 minutes. Uncover and simmer until thick, 5 to 7 minutes. Purée the sauce in a blender until smooth. Use or cool to room temperature and refrigerate in an
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Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat to a minimum. Cook for 2-3 hours, until the plums are very soft and there is almost no liquid left. Be careful not to burn the plums! Press the plums through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.
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Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin, or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.
Add plums, garlic, onion, ginger, tamari and chili flakes to a medium sauce pan and bring to a simmer uncovered, stirring occasionally. Bring to a low simmer and continue to stir every 8 minutes or so to keep from burning the bottom. Continue for 30 minutes or …
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Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Put the jar lids in a small saucepan of water on low heat. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. Fill jars with the puree, to within 1/2 inch from top of jar.
This low carb barbecue sauce is made with the following ingredients: Tomato Paste Apple Cider Vinegar Besti Powdered Monk Fruit Allulose Blend Worcestshire Sauce Liquid Hickory Smoke Smoked Paprika Garlic Powder Onion Powder Sea Salt Chili Powder Cayenne Pepper Water As with any recipe, you can tweak it to your tastes.
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Instructions. Add the sesame oil and onion to the cooker and sauté, stirring infrequently until the edges of the onion start to brown. In a 2-cup measuring cup, or small mixing bowl, pour in the tomato puree, water, honey and vinegar using the measuring lines on the cup as a guideline. Add the salt, garlic, hot sauce, liquid smoke, clove, and
Prune Sauce Recipe Allrecipes new www.allrecipes.com. Step 1. Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan.Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.Advertisement. Step 2. Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full.
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Directions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace.
Keto Marinara Sauce (Low Carb, Easy Recipe!) The Picky Eater best pickyeaterblog.com. Low-Carb Keto Marinara Sauce This low-carb marinara sauce is the perfect pizza or pasta sauce for anyone on a keto diet! Made with fresh plum tomatoes, onion, fresh garlic, and Italian seasoning, this smooth sauce is made with no added sugar or preservatives and is a healthy …
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Instructions. Place the plums, onion, and garlic into a blender. Blend well. Place the blended sauce into a saucepan and simmer for 30 minutes. Add in the rest of the spices and condiments to taste.
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This low-carb marinara sauce is the perfect pizza or pasta sauce for anyone on a keto diet! Made with fresh plum tomatoes, onion, fresh garlic, and Italian seasoning, this smooth sauce is made with no added sugar or preservatives and is a healthy option for so many different types of meals! Prep Time 3 mins Cook Time 10 mins Total Time 13 mins
So moral of the story: plum BBQ sauce is always a good idea, lying is bad. This recipe goes great with chicken, beef or pork. 1 cup chopped onion. Cook onions and garlic until they start to soften. Add plums and all other ingredients. Bring to a boil then reduce heat and simmer on low until plums are soft.
Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. It's super easy, tastes delicious, and makes fun gifts. In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year.
Instructions 1 After you've got your plums prepped, diced (whirled in the food processor which makes it kind of runny) and measured, dump the rest of the ingredients in a heavy bottom ... 2 Add your plums and return to a simmer. ... 3 Ladle your sauce into clean Mason jars to a 1/2 inch headspace. ...