WEBWash the canning jars, lids, and tools in warm, soapy water and rinse well. Place the jar rack into the water bath canner, set the jars in the canner, and fill the canner with …
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WEBPlum Sauce Recipe: extended directions with expert tips. The first step is to make the plum sauce. Ingredients: Pit and chop plums. Combine vinegar, sugar, spices, peppers, …
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WEBBring to a boil then reduce heat and simmer on low until plums are soft. About 20 minutes. Use immersion blender and blend until smooth. If you don't have one, let sauce cool …
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WEBBring up to a boil then turn down to simmer for 1 hour. Blend it together until smooth. Cook the sauce for a further 1 hour on a medium heat until reduced and thickened. Blend for …
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WEBSimmer it Up. Add all of the ingredients to a saucepan on medium heat. Allow it to simmer for 15-20 minutes until the plums are soft and the sauce has begun to thicken. The …
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WEBWipe Rims and Seal: Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the bands until fingertip tight. Process: Place the jars in a water …
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WEBAdd brown sugar, vinegar, lemon juice, salt, mace, mustard, ginger and cinnamon. Return to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently, …
WEBBring all ingredients to a boil in a medium saucepan. Reduce heat and simmer 15-20 minutes or until thick, stirring occasionally. Use immersion blender to blender until …
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WEBBring the plums and syrup back to a boil, stirring frequently, and remove from heat. To each pint jar add 3 cloves and 1 tsp or orange zest. Fish the cinnamon sticks out of the syrup …
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WEBTransfer plum sauce to a clean, warm, half-pint canning jar, leaving 1/4-inch headspace. Wipe rim, attach lids and transfer to rack in canner. Fill remaining jars one at a time. …
WEBInstructions. Clean the plum, slice in half remove the pit. Give them a rough chop. Add the plums and remaining ingredients to a blender and process until smooth. Pour into a …
WEBWipe the rims with a paper towel dipped in vinegar. Lay clean, new lids on the jars and screw on the rings to finger-tip tightness. Place in a canner with water to cover the lids …
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WEBInstructions. Start by washing and rinsing your canning jars. Keep them hot until ready to use, either by placing them in a warm oven or keeping them in simmering water. …
WEBWash and pit plums. In a 6-quart pot, combine plums, wine, onions and garlic. Scrub lemon under running water. Slice crosswise. Add to plum mixture.
WEBAnnie’s Organic Sweet & Spicy BBQ Sauce (260mg sodium) As you can see, the amount of sodium in BBQ sauce varies quite a bit! Most of these BBQ sauces are very high in …
WEB6 ounces of water (use your empty tomato paste can) 1/4 cup of dark molasses. 1 teaspoon of dried minced onion. 1/8 cup of red wine vinegar. 2 tablespoons of brown sugar. 1 …