Pioneer Woman Stuffed Zucchini Recipes

Listing Results Pioneer Woman Stuffed Zucchini Recipes

WEBMar 26, 2021 · Step. 2 Heat the olive oil in a large skillet over medium heat. Add the beef and cook, stirring and breaking up the meat, until browned, …

Servings: 6
Total Time: 1 hr 15 mins
Category: Dinner, Lunch
1. Preheat the oven to 400°. Cut the ends off the zucchini, then slice in half lengthwise.
2. Use a spoon to scoop out the seeds and hollow out the centers.
3. Brush with olive oil and season with 1/2 teaspoon salt and a few grinds of pepper.
4. Set on a rimmed baking sheet. Heat the olive oil in a large skillet over medium heat.

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WEBNov 16, 2018 · Directions. Preheat a grill or grill pan to medium heat. Brush both sides of the zucchini slices with olive oil and place them on the …

Rating: 3.8/5(8)
Category: Appetizer
Author: Ree Drummond
Difficulty: Easy
1. Preheat a grill or grill pan to medium heat.
2. Brush both sides of the zucchini slices with olive oil and place them on the grill. Sprinkle with salt and pepper. Grill, turning occasionally, until very soft but not falling apart, 8 to 10 minutes. Remove the slices to paper towels to absorb the excess moisture. Let them cool completely.
3. Spread about 2 teaspoons of the herbed cheese onto each of the zucchini slices. Place a basil leaf on top. Starting at one end, roll each zucchini slice up until it's a nice neat roll.
4. Serve the roll-ups on a platter garnished with small basil leaves. These can be assembled and chilled up to 3 hours before serving.

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WEBJul 20, 2021 · Season the zucchini halves with salt and pepper. Add to the baking sheet and turn to coat with the oil. Arrange the zucchini cut-side down in a single layer. Roast until crisp-tender, about 15

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WEBSep 25, 2019 · Preheat the oven to 180°C / 160°C fan /350°F. Trim the fat from the bacon rashers, discard the fat and chop the bacon into small …

1. Preheat the oven to 180°C / 160°C fan /350°F
2. Trim the fat from the bacon rashers, discard the fat and chop the bacon into small pieces.
3. Spray the bottom on a non stick skillet with a little calorie controlled spray oil and fry the bacon until crispy. Set aside.
4. Halve the zucchini lengthwise and scoop out the seeds and flesh into a bowl and chop up.

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WEBJan 19, 2021 · Set aside. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. Add the garlic, spices and chicken. Cook together stirring and breaking up …

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WEBRee Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. Baked Brie a la

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WEBJul 11, 2021 · Add bell peppers and mushrooms and saute 2-4 minutes until tender. Stir in garlic, marinara sauce, and Italian seasoning. Spoon mixture into the zucchini boats. Bake for 15 minutes. In a small bowl stir …

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WEBAug 24, 2023 · Preheat the oven to 425 degrees F. Cut the tip and tail off of the zucchini and slice in half length-wise. Scoop the seeds out of the zucchini, leaving 1/4 to 1/2 inch of flesh around the edges. Save the …

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WEBMar 5, 2019 · Preheat the oven to 400 degrees F. Coat a large rectangular baking with with cooking spray. Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of …

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WEBJul 27, 2022 · Using a spoon or melon baller, scoop out flesh. Be sure to leave ¼ inch thick inside zucchini boats. Chop scooped out zucchini in small pieces. Set aside. Place ½ cup sauce in bottom of a 9 x 9-inch …

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WEBJul 2, 2020 · Arrabbiata Sauce with Zucchini Noodles. This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve over …

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WEBJul 5, 2023 · Cut the zucchini in half lengthwise and hollow out the center using a melon baller or metal spoon, leaving about a 1/4-1/2 inch of the flesh and skin on the sides and bottom.

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WEBJan 3, 2024 · Step. 1 Preheat the oven to 400˚. On a large sheet tray, combine the zucchini, bell pepper and onion. Drizzle with the olive oil and sprinkle with the salt and black pepper. Toss gently to combine. Cook …

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WEBTry using an elevated baking rack to help the air circulate. You can always use two separate sheet pans if you have more zucchini slices than will fit on the pan comfortably. Bake …

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WEBDrain the mixture in a colander and set aside. In the same skillet saute the turkey until it is cooked. Drain it in the colander with the zucchini pulp. Pour the tomato sauce into the …

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WEBCombine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, …

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WEBStuffed Zucchini, a recipe from The Pioneer Woman. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.

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