Pioneer Woman Stuffed Zucchini Recipes

Zucchini RollUps Recipe Ree Drummond Food …

WEBNov 16, 2018 · Directions. Preheat a grill or grill pan to medium heat. Brush both sides of the zucchini slices with olive oil and place them on the …

Rating: 3.8/5(8)
1. Preheat a grill or grill pan to medium heat.
2. Brush both sides of the zucchini slices with olive oil and place them on the grill. Sprinkle with salt and pepper. Grill, turning occasionally, until very soft but not falling apart, 8 to 10 minutes. Remove the slices to paper towels to absorb the excess moisture. Let them cool completely.
3. Spread about 2 teaspoons of the herbed cheese onto each of the zucchini slices. Place a basil leaf on top. Starting at one end, roll each zucchini slice up until it's a nice neat roll.
4. Serve the roll-ups on a platter garnished with small basil leaves. These can be assembled and chilled up to 3 hours before serving.

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Easy Stuffed Zucchini Boats The Seasoned Mom

WEBJun 25, 2018 · Season the zucchini boats with salt, pepper, and fresh herbs or Italian seasoning before adding the filling. While you don’t need …

1. Preheat oven to 400°F.
2. Halve the zucchini lengthwise. Hollow out the zucchini by scooping out the pulp, reserving the shells. I like to use the small end of a melon baller for this, but a teaspoon also works fine. Finely chop the pulp and set it aside to use later.
3. Pour tomato sauce into the bottom of a 9 x 13-inch baking dish (or a similar size large dish). Arrange zucchini shells in the dish. Set aside.
4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add reserved zucchini pulp, beef, bell pepper, tomatoes, onion, garlic, salt and pepper. Cook and stir until beef is no longer pink (about 8 minutes). Drain skillet. Stir in basil.

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