Oven Baked Stuffed Zucchini Recipes

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WebSep 11, 2019 · For this recipe, you are going to first bake your Zucchini at a high heat for 20 minutes, then broil (or grill) for an additional 5 minutes …

Rating: 5/5(7)
Total Time: 35 minsCategory: Side Dish, SnackCalories: 255 per serving1. Preheat oven to 400°F (200°C). Spray a baking tray or sheet with non stick cooking oil spray.
2. Arrange zucchini halves, cut side up, on the baking sheet. Set aside.
3. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.
4. Pour in the melted butter, season with ¾ teaspoon salt and ⅓ teaspoon pepper (or to taste). Mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).

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WebMay 30, 2021 · Baked stuffed zucchini is a healthy low-carb meal using low-carb vegetable zucchini shells as a taco shell. They are also …

Rating: 5/5(243)
Total Time: 40 minsCategory: MealCalories: 237 per serving1. Preheat oven to 400°F (200°C). Spray olive oil all over a large baking dish that fits the length of the zucchinis. I used a 9x13-inch baking dish that fits 8 medium zucchinis halves.
2. Cut the zucchinis in halves lengthwise, don't peel, don't cut sides, or the filling runs out when baked later.
3. Use a teaspoon to carefully scoop out the flesh of the zucchinis. Don't go too deep, or you can break the zucchini halves. Scroll up in this post to watch the step-by-step pictures.
4. Place each zucchini half next to each other on the baking dish. Sprinkle 1 teaspoon of salt all over the zucchini halves and set aside 20 minutes while cooking the meat. This step makes the zucchini 'sweat' out their water and avoids a watery dish.

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WebMay 24, 2020 · …until done. Add 10 oz (280 g) ground beef. Cook, crumbling all the time with a fork, until done. Add 8 oz (230 g) cream cheese… …and 1 tablespoon Cajun seasoning. Mix… …until well …

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WebApr 1, 2023 · Place a rack in the upper third of your oven. Preheat to 425°F. Halve the zucchini lengthwise, scoop out the seeds, and discard the …

Rating: 4.7/5(39)
Calories: 321 per servingCategory: Main Course1. Place a rack in the upper third of your oven. Preheat to 425 degrees F.
2. Halve the zucchini lengthwise, scoop out the seeds, and discard the seeds. Then, scoop out the soft center flesh to create shallow zucchini “shells,” with walls about 1/2 inch thick, reserving the center flesh. Arrange the zucchini shells in a baking dish. Roughly chop the center flesh and set it aside.
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat, then add the sausage, onion, and bell pepper. Using a wooden spoon or heatproof spatula, break apart the sausage, sautéing it together with the vegetables, until the onions are soft and the sausage is browned and fully cooked, 5 to 8 minutes. Stir in the salt, pepper, and red pepper flakes.
4. Add the garlic and tomato paste and cook 1 additional minute, until tomato paste is broken down and incorporated. Add in the reserved zucchini flesh and heat through for 1 minute, then remove from the heat. Taste and add additional salt, pepper, or red pepper flakes as desired.

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WebOct 12, 2022 · Directions Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. In a large nonstick skillet, saute the zucchini pulp, …

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WebJul 22, 2019 · Step 2 Place zucchini in a shallow baking dish, drizzle with oil and season with salt and pepper. Bake 12 to 15 minutes, until mostly tender. Bake 12 to 15 minutes, until mostly tender. Remove

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WebCut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp-tender (about 5-6 …

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WebPreheat the oven to 380F. Slice the zucchini. Melt the butter in a large pan and add the oil. Sauté the zucchini until tender and starting to brown. Cook on both sides, then drain on kitchen paper. Cook in batches if necessary. …

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WebJul 19, 2017 · In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper. Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each …

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WebMar 16, 2020 · Preheat oven to 400 degrees F. Cut zucchini in half lengthwise. Cut a thin slice off the bottoms so that each half sits flat. Scoop out the pulp, leaving a 1/4-inch shell. (Reserve the pulp.) Sprinkle the …

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WebMay 22, 2021 · Place your onion and garlic into a Pot and using olive oil caramelize for few minutes. Once it’s getting brown, add bacon and minced meat, mix and cook for 15 minutes. Add diced fresh celery, herbs, salt & …

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WebJan 7, 2020 · 01 of 17 Almond-Flour Zucchini Bread View Recipe Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from …

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WebJun 2, 2018 · Instructions. Preheat oven to 400. Slice zucchini into ¾ inch thick slices. Combine all the other ingredients and spread on top of the zucchini rounds. Bake for 20-25 minutes or until the zucchini has …

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WebJul 23, 2022 · Ready in less than 30 minutes Perfect healthy side dish that’s naturally low carb and gluten-free Ingredients & Substitutions This section explains how to choose the best ingredients for cooking zucchini on the …

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WebJul 15, 2019 · dried Italian herb seasoning. sliced into ½-inch thick circles (about 3 smallish zucchini) Preheat the oven to 425F; line a large baking tray with parchment paper and spray it with olive oil. Stir together the …

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WebJuly 23, 2020 Keto baked zucchini Sharing is caring! Keto baked zucchini in oven is perfect keto recipe for zucchini and it's perfect low carb side dish! I love …

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WebMar 14, 2022 · Butter – Sauté the onion in a little bit of butter. Cream Cheese and Heavy Cream – The combo of both of these make the base for the cheese sauce. Sour Cream – Small amounts of sour cream is keto …

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