Pioneer Woman Chicken Fajitas Recipe

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WebCook the chicken on both sides until completely cooked through (or to an internal temperature of 165 degrees F), about 4 minutes per side. Remove it to a platter …

Rating: 5/5(77)
Difficulty: EasyCategory: Main-DishSteps: 121. For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
2. For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
3. For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
4. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.

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WebPreheat oven to 425ºF. Mix seasoning ingredients and set aside. Season both sides of chicken breasts with salt to taste, then rub …

Servings: 4Estimated Reading Time: 3 minsCategory: SaladTotal Time: 45 mins1. Preheat oven to 425ºF. Mix seasoning ingredients and set aside.Season both sides of chicken breasts with salt to taste, then rub both sides with the fajita seasoning.
2. Place on a baking sheet and bake in preheated oven for about 22–25 minutes, or until chicken reaches 165ºF in the thickest part.
3. Allow to cool for a few minutes before slicing.Meanwhile, as the chicken is baking, heat oil in a large skillet over medium heat.
4. Add onion, cover, and cook, stirring often, until it begins to soften, about 6–8 minutes.

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WebPlace your Pioneer Woman Sheet Pan Chicken Fajitas on a microwave-safe dish. Cover your leftovers Sheet Pan Chicken Fajitas with aluminum. Microwave it for …

Cuisine: American, MexicanTotal Time: 40 minsCategory: MainCalories: 280 per serving

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WebStep 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell peppers cooked until …

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WebIn a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling …

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WebThis low-carb chicken fajita casserole is a flavorful, cheesy, protein packed meal the entire family will enjoy. It’s an easy weeknight dinner that’s low-carb, gluten-free, and perfect for keto and THM. Prep Time 10 minutes …

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WebThese chicken fajitas call for 2 tablespoons of olive oil to brown your ingredients and add extra healthy fat to the dish. Lime juice Some lime juice adds acidity …

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WebChicken Fajita Casserole Yield: 12 servings Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour An easy low carb twist on chicken fajitas. Ditch the tortilla and enjoy chicken fajitas with this …

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WebInstructions. Heat a 10" or larger cast-iron skillet over medium-high heat. Add in 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken strips liberally with taco seasoning. Working …

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WebPut the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to …

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WebFirst Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a large rimmed baking …

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WebThis low-carb chicken fajita casserole is made with chicken strips, peppers, onions, cheese and flavorful fajitas seasoning. It comes together quickly and makes a …

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WebInstructions. In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the bell peppers. In a large resealable bag, combine 2 …

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WebCombine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of …

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WebPreheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. …

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WebTotal Carbs: 35 g Protein: 28 g Servings: 4 5 from 8 votes Ingredients Gluten Free Chicken Fajitas Marinade 2 tbsp olive oil 2 tablespoons lime juice 3 teaspoon ground cumin 2 teaspoon garlic …

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WebSeason the Food: Drizzle the chicken with oil, sprinkle on some seasoning and rub it all in to coat the chicken. Add the peppers and onions to a bowl with a drizzle …

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