Pioneer Woman Chicken Fajitas Recipe

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Ingredients2 teaspoonsOnion Powder1 teaspoonGarlic Powder1 teaspoonCumin½ teaspoonOregano½ teaspoonPaprika½ teaspoonBlack Pepper¾ teaspoonSalt2 Large Boneless (Skinless Chicken Breasts)1 Medium Red Onion (Thinly Sliced)1 Red Bell Pepper (Sliced)1 Green Bell Pepper (Sliced)add Tortillas (Sour Cream, Avocado, Cilantro, And Lime, For Serving, optional)See moreNutritionalNutritional244 Calories5 gTotal Fat124 mgCholesterol7 gCarbohydrate519 mgSodium40 gProteinFrom thepioneerwoman.comRecipeIngredientsNutritionalExplore furtherSheet Pan Chicken Fajitas - Food Networkfoodnetwork.comSheet Pan Fajitas Recipe - Southern Livingsouthernliving.comChicken and Beef Fajitas Recipe Ree Drummond Food …foodnetwork.comSheet Pan Chicken Fajitas - Damn Deliciousdamndelicious.netBest Sheet-Pan Chicken Fajitas Recipe - Delishdelish.comRecommended to you based on what's popular • Feedback

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    Sheet Pan Chicken Fajitas

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  • WEBDec 17, 2014 · For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and …

    Rating: 5/5(79)
    Category: Main-Dish
    Author: Ree Drummond Bio & Top Recipes
    Difficulty: Easy
    1. For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
    2. For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
    3. For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
    4. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.

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    WEBMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. …

    Ratings: 8
    Calories: 299 per serving
    Category: Dinner
    1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
    2. Season vegetables with salt and pepper and toss with olive oil.
    3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
    4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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    WEBJul 24, 2019 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, …

    Rating: 4.9/5(173)
    Total Time: 45 mins
    Servings: 4

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    WEBAug 12, 2019 · Prepare chicken and veggies. Slice the chicken breasts into 1/2-inch strips and evenly slice the bell peppers and onion. Spread everything out on a large sheet pan sprayed with cooking spray. Season …

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    WEBRemove the chicken to a baking sheet to cool. While the chicken is cooling, add 2 tablespoons olive oil and the remaining fajita mix to a …

    Author: Ree Drummond
    Steps: 8
    Difficulty: Easy

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    WEBAug 10, 2023 · Directions. Step. 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Drain the pasta and set aside. Step. 2 In a medium bowl, toss the …

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    WEBThe recipe noted below proves that a person can enjoy robust flavors while incorporating virtually no fats. Particularly given the relatively recent trend toward low-fat and low-carb diets, this recipe seems particularly …

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    WEBMay 3, 2018 · Preheat oven to 425ºF. Mix seasoning ingredients and set aside. Season both sides of chicken breasts with salt to taste, then rub both sides with the fajita seasoning. Place on a baking sheet and bake …

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    WEBOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom …

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    WEBDec 26, 2020 · Combine cut chicken, lime juice, olive oil, garlic, cumin, chili powder, onion powder, smoked paprika, black pepper, kosher salt, chipotle pepper, and adobo sauce in a zipper bag. Marinate for 30-60 minutes. …

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    WEBApr 8, 2024 · 1. Preheat the oven to 400 degrees F. Dry the chicken, peppers and onions well with a paper towel then cut them all into thin slices. Add them all to a rimmed baking sheet. 2. Drizzle the olive oil and lime …

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    WEBApr 28, 2023 · Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions …

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    WEBMay 4, 2023 · One at a time, place the chicken breasts in a sealable plastic bag and, using a meat mallet, pound to an even ½-inch thickness. Open a 1 gallon zip-lock bag and place in a medium bowl. Add the oil, garlic, lime …

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    WEBJun 2, 2022 · Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil. Add …

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    WEBJan 11, 2021 · Instructions. Preheat oven to 350 degrees. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center). While the chicken is baking, …

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    WEBSep 22, 2017 · Instructions. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared sheet pan. Place chicken slices on top of vegetables. Sprinkle seasoning mixture over chicken, peppers, …

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