Pioneer Woman Bacon Jam Recipe

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WebThis Keto Bacon Jam is the perfect condiment for just about everything. Amazing on burgers, steak, and even your morning eggs. …

Rating: 5/5(4)
Calories: 72 per servingCategory: Condiment Recipes1. Heat a large skillet over medium heat. Put the bacon in the skillet and cook until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan.
2. Reduce the heat to medium-low. To the bacon drippings, add the butter, onion, thyme, black pepper, and cayenne. Cook until the onions are caramelized, 25 to 30 minutes. Mix the cooked bacon in with the caramelized onions.
3. Add the sherry and brown sugar erythritol. Mix in and cook for an additional 5 to 10 minutes, until the sherry has evaporated and the erythritol has had time to caramelize. Store the jam in the refrigerator for up to 1 week.

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WebTo make the bacon jam even more versatile, try using it as a dipping sauce or glaze for chicken wings, shrimp, or pork ribs. To make the jam even more festive, try …

Rating: 5/5(1)
Category: Side Dish, SnackServings: 15

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WebDirections Preheat the oven to 375 degrees F. Cook the bacon in a saucepan over medium heat until crisp, 10 to 12 minutes. Remove to a paper towel-lined …

Rating: 5/5(23)
Category: Main-DishAuthor: Ree DrummondDifficulty: Easy

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WebIngredients for the pioneer woman Bacon jam recipe 1 pound Thick-cut bacon 1 teaspoon Chili powder 1 large yellow onion, …

Category: AppetizerCalories: 448 per serving

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WebThe Execution. 1. Cut the bacon into chunks and put them in a pan over medium-high heat. 2. Continue cooking bacon until the fat starts to render out of it. 3. Cover pan with a grease catcher so the mess is avoided. Stir …

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WebAdd the onion, shallot, and sweetener. Sauté over medium-low heat, stirring frequently, until the onions are golden brown and caramelized. Add the garlic and sauté another 2 minutes or until the garlic is lightly toasted. …

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WebWhile you are waiting for the mixture to boil, chop the bacon into small pieces. Add chopped bacon to the boiling mixture in the pan. Allow the mixture to come back to a boil. …

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WebReturn the bacon to the skillet and add the coffee and water. Cook on medium-high for 30 minutes, stirring regularly. Stir the balsamic vinegar and coconut aminos through and cook for a further couple of …

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WebIngredients Deselect All 1 pound thick-cut bacon, cut into 1/2-inch pieces 2 sweet onions, chopped 1/4 cup water, as needed 2 tablespoons packed …

Author: Valerie BertinelliSteps: 4Difficulty: Easy

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WebInstructions. . In a large Dutch oven or heavy-bottom saucepan set over medium-low heat, render the fat from the bacon for 3-4 minutes, until there is a layer of grease in the bottom of pan. Turn up the …

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WebSTEP. 1. Cook the bacon. Over medium - high heat, cook bacon in a large skillet until crispy. Remove cooked bacon from skillet using a slotted spoon and transfer to a paper …

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WebAdd vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir …

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WebI lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Bake …

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WebAdd the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, …

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WebRemove the bacon from the pan to a paper towel covered plate and set aside. Pour the bacon grease into a metal container or shatter proof glass container and …

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WebBacon jamrecipepioneerwoman. Give it a good stir, letting the sugar begin to melt away into the onions. Lay out on paper towels to drain and. Add in the bacon, and cook until the fat …

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