Cut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Cook in a small to medium saucepan over medium heat …
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Making Low Carb Bacon Jam Easily make the perfect sugar free bacon jam! Just follow these simple steps: Step 1 Start by cutting the bacon into medium chunks. Place a pan …
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Keto Friendly Bacon Jam Per tablespoon, the bacon jam will be: 74.88 Calories, 6.5g Fats, 0.84g Net Carbs, and 2.22g Protein. The Preparation 14 slices …
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Return the bacon to the skillet and add the coffee and water. Cook on medium-high for 30 minutes, stirring regularly. Stir the balsamic vinegar …
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Bacon Jam Directions STEP 1 Cook the bacon Over medium - high heat, cook bacon in a large skillet until crispy. Remove cooked bacon from skillet using a slotted spoon and transfer to a …
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Ingredients ¾ Lb Bacon 1 Medium Yellow Onion ⅓ C Coffee 1-2 T Just Like Sugar Brown ¼ C Apple Cider Vinegar 1 t Crushed Garlic 1 t Liquid Smoke Instructions Cut bacon into1" pieces …
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Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 …
12 oz bacon, cooked and roughly chopped or crumbled 16 oz salsa, as low in carbs as possible 1 tsp liquid smoke, optional 1 pinch chipotle powder, optional salt, optional Instructions Add bacon, salsa, and any optional ingredients to a …
So here's my homage to all things bacon – from using the bacon grease to make a dressing, to adding to vegetable side dishes, to wrapping pretty much anything, to even …
Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon back …
Add the reserved bacon, some water, coffee, fresh thyme leaves, salt and pepper and increase the heat to medium. Continue to cook for about 15 minutes, stirring occasionally. …
Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, …
Keyword bacon, jam, low carb, tomatoes Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 8 servings Calories 40 kcal Author Denise Wright …
Drain the fat, reserving approximately 1 tablespoon. Stir in the onion and continue cooking until the onion starts to soften, about 5 minutes. Add monk fruit sweetener, apple cider vinegar, …
25 low-carb and keto-friendly bacon recipes and dishes to try when you are on a low-carb diet. Simply say the word “bacon” and you have people’s attention. Crispy, savory, …
You simply lay the bacon in the cooking basket, set the temperature for 350 to 375°F (150 to 165°C), and set the timer for 10 to 12 minutes. Depending on your air fryer, the brand of bacon, and preferred doneness, you may need to turn …
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In heavy skillet over medium heat, cook bacon until crispy. Remove all but 2 Tbsp. of the bacon grease. Turn the heat to low and add in the onions and salt then cook until …
This Keto Bacon Jam is the perfect condiment for just about everything. Amazing on burgers, steak, and even your morning eggs. What is bacon jam? In the past when I would see bacon jam recipes, I would always think it was such a strange name for a recipe that had onions and bacon in it.
Directions. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes. Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency.
Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency.
Return the bacon to the skillet and add the coffee and water. Cook on medium-high for 30 minutes, stirring regularly. Stir the balsamic vinegar and coconut aminos through and cook for a further couple of minutes. Allow to cool slightly and then spoon into jars. Serve with keto bread and sliced cheese such as brie, manchego or hard goat cheese.