Pioneer Woman Bacon Jam Recipe

Listing Results Pioneer Woman Bacon Jam Recipe

Ingredients1 poundThick-Cut Bacon (cut into 1-inch pieces)1 Large Yellow Onion (halved and thinly sliced)1 Shallot (minced)5 clovesGarlic (minced)¾ cupBrewed Coffee½ cupWater⅓ cupCider Vinegar⅓ cupMaple Syrup2 tablespoonsLight Brown Sugar1 tablespoonHoney1 teaspoonGround Allspice1 teaspoonChili PowderSee moreExplore furtherBacon Jam Recipe - Martha Stewartmarthastewart.comThe Very Best Bacon Jam with Onion, Balsamic, and Thymesouthern-bytes.comThe Best Damn Bacon Jam Recipe - A Simple Pantryasimplepantry.comBacon Jam Recipe Ree Drummond - Share Recipesshare-recipes.netThe BEST Homemade Bacon Jam Recipe - Perfect …blackberrybabe.comRecommended to you based on what's popular • Feedback

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    Bacon Jam Recipe Pioneer Woman

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  • WEBAug 13, 2023 · Mix it in with the caramelized onions and garlic. In Bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. Pour …

    Ratings: 163
    Calories: 838 per serving
    Category: Condiment

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    WEBNov 24, 2023 · How To Make Pioneer Woman Bacon Jam. Cook the bacon: In a medium saucepan, cook the chopped bacon over medium heat until it is crisp and golden, …

    Cuisine: American
    Total Time: 1 hr 20 mins
    Category: Appetizers
    Calories: 45 per serving

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    WEBMar 31, 2022 · Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. …

    Rating: 5/5(28)
    Category: Main-Dish
    Author: Ree Drummond
    Difficulty: Easy

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    WEBOct 14, 2013 · 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to medium. …

    Rating: 4.7/5(402)
    Calories: 159 per serving
    Category: Appetizer
    1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
    2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
    3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
    4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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    WEBMar 27, 2024 · Pioneer Woman Bacon Jam recipe is made of bacon, sweet yellow onions, balsamic vinegar, brown sugar, kosher salt, and black pepper. It serves …

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    WEBAug 17, 2023 · In a medium saucepan over medium heat, cook the bacon until crispy, about 15 minutes, depending on the size of the slices. Remove the bacon to a plate …

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    WEBAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain …

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    WEBStart with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a …

    Author: Heist Brewery
    Steps: 2
    Difficulty: Easy

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    WEBApr 23, 2024 · 3.Put the bacon back into the saucepan and keep stirring. 4.Add allspice, coffee, honey, maple syrup, vinegar, and brown sugar. Stir at intervals until it simmers. Let the mixture cook for 11/2 hours. 5.Allow …

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    WEBPop Pulled Pork: Yield: 8 servings. Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, …

    Author: Ree Drummond
    Steps: 4
    Difficulty: Easy

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    WEBDec 10, 2018 · In a heavy skillet or dutch oven over medium, cook bacon until crispy. Using a slotted spoon, move the cooked bacon to paper towels to drain. Tilt the pan to one side and carefully ladle off all but 2 …

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    WEBAug 17, 2023 · Directions. Step. 1 Preheat the oven to 350°F. Line a large baking sheet with foil. Step. 2 In a shallow bowl, stir together the brown sugar, pepper, and cayenne. Working with one slice of bacon at a time, …

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    WEBMay 31, 2023 · Step 2. When the bacon is cooked through, transfer it to a paper towel-lined plate and reserve the fat in the pan. Return the pan with the fat to medium-high heat …

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    WEBApr 17, 2022 · Next, Drummond adds brown sugar, apple cider vinegar, chopped rosemary, mustard seed, and crushed red pepper. Drummond stirs the mixture and scrapes the …

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    WEBApr 24, 2015 · In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, …

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    WEBJun 27, 2023 · Berry Chia Jam. Chia seeds are a magical ingredient that can transform almost any berry into a jammy texture. The seeds absorb the fruit juices so you don't …

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