Add to butter mixture, beating gently until just combined.Add chocolate chips and stir in gently.Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Coconut, pecans, oatmeal and chocolate chips add tons of texture and flavor to these super chewy cookies. They’re irresistible! Preheat oven to 325°F. Cover two large cookie sheets with parchment paper. Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. Mix butter and sugars with an electric mixer until blended and smooth.
You don’t have to add in the coconut and the pecans, you can just make a plain oatmeal cookie with chocolate chips, but this is probably the best cookie ever thanks to the pecans and the coconut! You can sub in any nuts that you want instead of the pecans, this recipe is all about using what you have in your pantry
Whisk together the flour, salt and baking soda. Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine. Stir (by hand) in the coconut, pecans and chocolate chips until combined. Form into balls and place onto baking sheets 2 inches apart.
The dough is made with coconut flour, your choice of sweetener, eggs, baking soda, and butter. It’s then studded with chocolate chips and baked until they’re soft, chewy, and impossible to resist. You’ll love how the chocolate oozes out with each bite of this cookie. 9. Coconut Flour Oatmeal Cookies